Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. FREEZE in containers or double bagged in freezer bags. Pour chicken broth into the pot with onions. Its loaded with vegetables and tender meatballs all cooked in a simple yet flavorful broth. I like the idea of mixing cilantro into the meatballs but I wouldnt cook the rest of the cilantro until just turning off the soup. Can I use ground turkey and brown rice for the meatballs? Add zucchini, remaining 1/2 teaspoon salt, and pepper to pan. Great job Isabel! 13 Reviews Albndigas soup is a traditional Mexican soup featuring spicy meatballs offset by the fresh flavors of vegetables and herbs. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. These beans are delicious! Set aside. Simmer, covered, very slowly for 1 to 1 1/2 hours. Awesome! This recipe is also a great one to do with kids; my 5-year-old loves to get his hands dirty mixing and rolling the albondigas with mom. Add heat to the soup using hot sauce, sliced jalapeos, or red chili flakes. The type of meat is adaptable to your preference as well. Top the soup with fresh cilantro, lime wedges, and sliced avocado for a burst of freshness and color. Albondigas soup, or Mexican meatball soup in English, is a satisfying and comforting classic Mexican dish thats perfect any time of the year. MEATBALLS. This soup is hearty enough to stand as a complete meal, but I often serve it with a side of bread or tortilla chips. Add the olive oil, celery, carrots, onions, and 1 teaspoon of salt. Im going to have to try it next time. How do you keep albondigas from falling apart? Heat the olive oil in a large pot over medium heat. (white or yellow onion, diced - about 1 medium onion), (washed and diced into small -inch pieces), (do not drain, I prefer the fire-roasted tomatoes for this soup), Bring a large pot with olive oil to medium heat, then add the onion and carrot. The other tip I've never done before is soaking the rice before mixing it in with the meat! Roll the meat mixture into 3/4 inch sized meatballs. Albndigas con Caldo (Albondigas Soup Recipe) - Muy Bueno Albndigas con Caldo is a traditional Mexican meatball soup. Once you try this amazing soup, its sure to become part of your regular dinner rotation! Next, use a wooden spoon or your hands to mix everything together really well until its fully incorporated. This post was originally published in June 2018 and has been updated in February 2022 with new photos and modified recipe instructions. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Its full of bold flavors and totally satisfying! Mexican Meatball Soup (Albondigas Soup) - The Endless Meal Recipe Video Learn How to Make Albondigas Ingredients For the Salsa 5 tomatoes 2 garlic cloves, skin removed 4 cups beef broth (or chicken broth) white onion 1 chipotle chili (from a can of chipotle chilis) cup water cup vegetable oil For the Meatballs 1 lbs. I couldnt get enough of it, but the next day it was even better. You can substitute any of the veggies for ones you like better. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. If not, how long do you simmer them to insure the meat is cooked? Used a bottle of basic mild salsa in lieu of diced tomatoes. Grind garlic clove and peppercorns in your molcajete or food processor. Form meat mixture into golf ball-sized meatballs. So I always suggest using lean ground beef that has less than 15% fat, ground turkey, or ground chicken. Make sure it becomes a homogenous ball, and then assemble the meatballs. The Albondigas Soup recipe is similar to an Italian Wedding Soup, where the meatballs and broth are cooked together to make the meat super tender and for the best flavor. This Albndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! Looking for a meal thats hearty, comforting, and packed with layers of Latin flavor!?! Everything else I copied exactly! Lower the heat to a simmer and cook for 25 to 30 minutes, or until meatballs are cooked through. After 10 minutes, add the potatoes and stir the pot. You can never have enough veggies . The salt content of Mexican chorizo and various broths can vary wildly from brand to brand, so I recommend always starting with a small amount and adjusting if necessary. This post has been updated with new photos! Cindi. It is our version of comfort food. My moms maiden name is Luna, and Im one of the many crafty Lil Lunas in the fam. Full of flavor, hearty and leaves you wanting more. Im vegan, but as a treat for my amazing husband, I make recipes that include meat from time to time! It was a big hit. You just want to drop the meatballs in and give the soup a gentle stir to make sure that the meatballs have space to evenly cook. Albondigas is an economical and delicious meal the whole family will enjoy, Mexican chorizo sausage or regular sausage, chopped (or mix 1/4 cup mint and 1/4 cup of cilantro). Return to simmer and cook another 20 minutes. Amount is based on available nutrient data. Return to simmer and cook another 20 minutes. This albondigas soup is a Mexican style soup loaded with veggies, potatoes and tender spiced meatballs. So in general, one fresh pepper = 1/2 teaspoon of powder. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. This was absolutely delicious. Bring to a boil, and reduce heat to a mild simmer for 10 minutes. Since they are the star of this albondigas soup recipe, its important to get the meatballs just right. yes! Stir in broth; bring mixture to a boil. Make the soup base by sauteeing onions, carrots and garlic in olive oil. You can make the soup ahead of time and store it in the fridge for up to 3 days, allowing the flavors to meld and intensify. Hi Liza! Bring to a boil and turn down heat and let simmer for about 5 minutes. This post may contain affiliate links. And dont worry if youre not a meatball making expert, it will still taste amazing even if your meatballs are a little lopsided! Greatt for fall dayscould serve with Mexican cornbread or tortillas. Thank you! With that said, I made only a few variation(s) to it: (1) being the use of already cooked rice, (2) 1-16 ounce can diced tomatoes (with nothing added) instead of pealing and seeding tomatoes (first two makes it less time consuming), (3) more broth - 6 cups and (4) for my preference the mint left out. Salt and pepper to taste. It occasionally has rice in it too! How to Make Albondigas Soup: Mexican Sopa de Albndigas Recipe If you want a simple and economical flavorful soup, then you are going to want to add this albondigas soup recipe to your meal plan. Cook for 20 minutes. You can also freeze the soup for up to 4 months and then just let it thaw out overnight in the fridge before reheating. Authentic Mexican Albondigas Recipe - Mexican Food Journal Next, add the lemon juice and herbs. In a pot, place the tomatoes and cover with water. Add the garlic and cook for 30 seconds. Leftover cooked rice is perfectly fine as well asraw rice. Before You Begin! My top 5 secrets to help you master Mexican meals at home in no time! See above tips on lowering the carbs in this soup. To freeze, store the cooled soup in an airtight container or airtight plastic freezer bag. Best Albondigas Soup Recipe - Food.com Bring the soup back to a simmer, then cover and cook for 15 minutes. Make in a crock pot COOK. Then thaw and add fresh vegetables. Add all of your ingredients (except for your cilantro) to your slow cooker. And keep in mind that you've got leeway on the veggies; feel free to add in anything else that you're craving. Its totally up to you! Yes! Place entire baking tray with the meatballs in the freezer. You could top the soup with cooked rice, or just by itself. You can make them bigger if you like. Notice: Nutrition is auto-calculated for your convenience. This post may contain affiliate links. To make this recipe, you will need ground beef, rice, egg, garlic, cilantro, cumin, salt, pepper, olive oil, onion, carrots, potatoes, beef broth, tomatoes, tomato sauce, oregano and zucchini. This Mexican meatball soup is written to be mild in terms of spice level. I've been making what I thought was albondigas soup for years, but my meatballs were always lacking something NO MORE!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looked so good Im making it right now! You were right it wasnt too spicy for us but it had tons of yummy complex flavor from the spices, tomatoes and cilantro. Recipe was awesome! Soup makes a perfect main dish or side to your favorite Mexican spread. Blend the eggs with the herbs and spices until smooth. This post may contain affiliate links. Transfer meatballs to a plate and set aside. Add the ground beef, parsley, oregano, garlic, rice, salt, pepper, and the whisked egg to a medium bowl and gently massage with your hands until everything is combined. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Added corn at the end. Im going to make it! Albondigas Soup: A Hearty Mexican Meatball Soup - Bake It With Love So fresh and the perfect amount of sweetness. Delicious; followed recipe, except used canned chopped tomatoes in place of fresh. One is to use cooked rice. Deliciousness!! Very different. My entire family loves it (even the soup haters among us). This recipe is by the Chef at one of my favorite mexican food spots in SF, one that I would seek out for the albondigas. The combination of spices and meatballs really does add a nice flavor. Your email address will not be published. 1 gallon water 3 cups tomato sauce 1 yellow onion, quartered 4 tablespoons chicken bouillon (such as Knorr) 3 cloves garlic, minced 1 tablespoon dried oregano Meatballs: 3 pounds lean ground beef 3 eggs cup tomato sauce cup uncooked white rice cup chopped fresh cilantro (Optional) It has fresh flavors and warm spices to make a soup recipe that truly warms the soul. In Mexico we love to serve the albondigas in rich flavorful broth with vegetables. Meal Planning Perfect! Hi Sherrie! Where relevant, we recommend using your own nutrition calculations. Perfect. Its an unbelievably good Mexican meatball soup chock-full of hearty vegetables in a super flavorful broth layered with fresh herbs and spices that bring a burst of deliciousness to every spoonful! Remove from heat. Stir to combine and bring to a simmer. Coat with cooking spray. The version Im sharing with you today is made with onions, carrots, celery, green beans, and potatoes, but you can use different vegetables depending on the season. Learn how your comment data is processed. Read disclosure policy. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Needs extra broth. Fantastic recipe! My kids love the meatballs in this soup! Notice: JavaScript is required for this content. Required fields are marked *. My family loved the albondigas soup so much that they keep asking to make more! Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin. Try to mix everything together until you feel like all the ingredients have been evenly dispersed throughout the meat, and then stop. Drain. The meatballs are easy to make and can be used in a variety of ways including this soup! Thats so weird! You can microwave it as well. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Cook meatballs in the hot skillet until browned all over. This delightful soup calls for 1 batch of my albondigas. Learn how your comment data is processed. For example, in the warmer months I love using chayote squash and fresh corn. 1 tsp. The meatballs can fall apart if you dont measure your ingredients properly or if you stir the soup too much. I typically dont use it because my kids dont care for it, but feel free to add a small amount of chopped fresh mint leaves to the meatballs if you like. If defrosting frozen soup, its best to take it out the night before and let it defrost in your refrigerator overnight for a safe thaw. Ive been making this recipe for several years exactly as-is. Add onions and garlic and cook until onion is translucent, being careful not to burn the garlic. Of course, the first step of this meatball soup recipe is to make the homemade meatballs! Sounds weird but, yum. The Best Albondigas Recipe for Soup This soup is one of our favorite Mexican soup recipes. My question is how many people will this serve recipe serve? I want a meaty flavor not chickeny. Return to simmer and cook another 20 minutes. Welcome! Something tells me you're going to! This soup is delicious and easy to make. This recipe is so perfect and delicious. Return to simmer and cook another 10 minutes. Make the meatballs: Mix ground beef, uncooked rice, bread crumbs, egg, cumin, garlic powder, and salt together in a large bowl until well combined. Add some flavors to this Mexican albondigas, or make it at is. Perfectly seasoned with cumin and garlic! Step 1. It is yummy! sea salt 1/2 tsp. Stir for 2 minutes. With 3 young kids, dinner can feel like feeding time at the zoo! If youre worried about your meatballs falling apart in the slow cooker, you can briefly broil them before adding them to the pot so that theyll hold their shape better. Easy Refreshing Watermelon Feta Mint Salad Recipe, Easy Israeli Couscous Recipe with Feta Cheese, Peach Cobbler Cheesecake Cone Recipe Story, Red White and Blue Layered Shot Cocktail Story, Mexican meatball soup in a light broth with vegetables. Hi Karen! I use ground chicken instead of beef. I love this! This is delicious! I think it could work but I havent tested it this way! Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup). Love it. Ingredients for the Meatballs Also added diced potatoes. Add the onion and carrot and cook for 3-4 minutes. Savory Albondigas Soup from Spain - Visit Southern Spain document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then look no further than this delicious Mexican albondigas soup recipe! Bring the soup to a boil then reduce the heat, cover, and simmer for 15 minutes. To start, mix the ground meat, the eggs, the chopped onion, the crushed garlic cloves, cumin, and salt and pepper to taste. You can absolutely use uncooked rice if you prefer, use 1/4 cup of uncooked rice instead of the 1/2 cup of cooked rice that this recipe calls for. Start by making the meatballs and combining all of the ingredients together using your hands. The key to making the meatballs fluffy and not too dry is to not overwork the mixture. Cover and cook for 15 more minutes. Heat the olive oil in a heavy bottom 5 qt pot to medium heat. In fact, its sometimes even referred to as Mexican Soul Food! This is my first time hearing of albondigas soup sounds and looks so hearty and delicious especially with this cold wave going through! On the stovetop, bring your desired portion to a boil in a pot and then lower the heat and let it simmer gently until its bubbling or reached a temperature of 165F (73C). Ive never tested this in a slow cooker, but thats a great idea! Be sure to cut your potatoes into small pieces so that theyll be done at the same time as the meatballs. You could swap for beef broth if youd prefer though. Receta de caldo de albondigas. Add the ground garlic and peppercorns along with the bread soaked in milk and the beaten egg. It makes them more moist, but also stretches the food budget a bit! Yes, this soup can be frozen after it has been cooked and cooled. Becky Luigart-Stayner, 8 servings (serving size: about 1 cup soup and 1 1/2 teaspoons cilantro). I had misplaced the recipe I usually make. Garnish with remaining 1/4 cup cilantro. A friend shared your Albondigus soup with me & Im looking forward to making it! ground beef 3 hard boiled eggs, chopped into -inch pieces 1 large egg 2023 Warner Bros. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Combine all ingredients together thoroughly. (I used a small cookie scoop to gather about 1 heaping tablespoon of the meat mixture, and then formed it using my hands.). Albondigas is the Spanish word for meatballs, often translated as small meatballs. Then set the meatballs aside while you make prep the vegetables and broth. * Percent Daily Values are based on a 2,000 calorie diet. Pinned to my Recipes Using Vegetables board. Your email address will not be published. I suppose good , just not authentic. Nutrition What Does Vegetarian Albondigas Soup Taste Like More Mexican Vegetarian Recipes to Cook Mexican Albondigas Today I'm sharing my recipe for vegetarian Mexican meatballs. Add in 1 zucchini (chopped), 1 cup sliced carrots, 4 small baby Yukon gold potatoes, quartered. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I probably got it at Marshalls, but not certain. when i make them i always add extra mint. This albondigas recipe is a hybrid between my moms recipe and my own. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Apple Crisp Cookie Cups. Add the tomatoes, broth, water and seasonings. HEAT. Garlic, onion, beer and baconyou cant go wrong, lol! Required fields are marked *. Theyre amazing on their own, in sandwiches, or even in tacos! Taste for salt and pepper; adjust accordingly. Use 4-6 fresh garlic cloves to make 2 teaspoons of minced garlic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made 3x this recipe to feed a large group. Hello from Butler! We used ground beef for the meatballs but I've heard of people using ground turkey as well, so feel free to try that out! Add meatballs and remaining cilantro; simmer for 30 minutes. This looks so good, and Im poaching a whole chicken today, so Ill have some wonderful broth! Homemade chicken stock, a mix of frozen and fresh veggies, doctored up the meatballs with smoked paprika and red chili. This traditional Mexican meatball soup has a flavorful broth base and is filled with tomatoes, veggies, and homemade meatballs. We love seeing what you made! You can have this delicious albondigas soup made from start to finish (including the albndigas) in just 1 hour, but itll taste like its been simmering all day! Let meatballs cool to room temperature. You can also use ground chicken or ground turkey. Cover and let cook over low to medium heat for another 15 minutes or until meatballs are cooked through. Cook 10 minutes. 2023 Hearst Magazine Media, Inc. All Rights Reserved. Enjoy! In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. This recipe was recreated based on the soup my Great-Grandma would make, and we finally nailed it! Taste and adjust the salt content as you go. Otherwise it tasted just as I remember, sitting with a book at the ferry bldg enjoying my soup. Mix well and form into 1 inch meatballs. I always start by making the meatballs. I make this when looking for pure comfort food!! One Pot Cheesy Chicken Broccoli Rice Casserole. Cilantro just cooks away like it wasnt even there. Add the blender puree to the veggies along with 10-12 cups of stock. Add the potatoes, beef broth, tomatoes, tomato sauce, cumin and oregano to the pot. Add the green beans and potatoes. Store the cooled soup in an airtight container and itll last 3-5 days in the fridge. Given the name, which literally translates to meatballs in Spanish, youve probably figured out they are the star of the show! Made this soup for Fathers day. Add the tomato paste, dried oregano, and ground cumin. Black beans, pickled jalapeos, and warm tortillas, for serving. Your email address will not be published. Hi Cindi! And they totally deserve the honor! It has fresh flavors and warm spices to make a soup recipe that truly warms the soul. The Big Book of Jos Quick and Easy Meals. Here are some recipes we love to have with albondigas: The smell of this Mexican Albondigas soup is so yummy. Albndigas (ahl-bon-dee-gas) is Spanish for "meatballs". Add in the seasonings: 1 teaspoon each of cumin and chili powder, 1/2 teaspoon oregano, and salt and pepper to taste. The first step is to make your meatballs. This was excellent. Replaces my old Albondigas recipe. With the few aforementioned tweaks, this will be my albondigas soup recipe! The little meatballs are made from a mixture of 1/2 lean ground beef and 1/2 Mexican chorizo. A definite keeper! This hearty Mexican meatball soup is a warm and incredibly delicious dinner your family will be craving all year long! Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Albondigas Recipe Super recipe! Make 24 meatballs, each about 1- inch in diameter, or any size of your preference. Top each serving bowl with a drizzle of lime juice and hot sauce and you have a restaurant quality meal that your family will love! Drop the meatballs into the soup and simmer for an additional 10 minutes. Please read my disclosure policy. Thank you! 45 ratings 60 comments Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes, and onions. Just made this tonight, everyone loves it. Albondigas {Grandma's Famous Soup!} +VIDEO | Lil' Luna Your photo is being processed. Im a health enthusiast, a recipe tweaker, and a wine sipper!! And because my acid reflux is terrible these days, I skipped the canned tomatoes but added more broth instead. On my website I share my favorite family dishes some are healthy low-carb recipes, some are sinful, but all are delicious! Table of Contents Mexican Meatball Soup What is Albondigas Soup? So YUM! Id just omit the egg, the meatballs may not hold together quite as well but the rice will help bind them and it wont affect the flavor at all! We love the Mexican flavors without it being too spicy. Cant wait to try this! fresh mint, finely chopped 1 large egg,. Sincerely, Recipe Ingredients The ingredients for this albondigas soup are simple and healthy. Keep a balance between the beef and other ingredients. My entire family loved it! No. Form 20-24 tight meatballs by rolling between your palms (we made ours about 1 inches wide). Mexican Meatball Soup (Sopa de Albondigas) - Mexican Recipes Use a cookie scoop to make all the ground beef meatballs the same size. If you prefer hot and spicy food, you can add some crushed red pepper flakes or a few teaspoons of hot sauce to the broth. For the soup. Transfer onions to a large pot. Read my disclaimer. Fresh herbs can be substituted for dry herbs and vice versa; 1 tablespoon of fresh herbs equals 1 teaspoon of dry herbs. Make the soup. Albondigas soup is known as Caldo de Albndigas but its origin goes back to Spain and has some Arabic influences.
