Preheat the oven to 180C/350F and line a large baking tray with parchment paper. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. If you are looking for a quick dessert that comes together in no time at all, then you need to make this 3-Ingredient Peanut Butter Cookie recipe. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes. You can, of course, use crunchy peanut butter if you dont mind a crumbly cookie. Flatten in crisscross pattern with fork dipped in additional sugar. I got the sugar and salt mixed up. As you stir, you will notice that the mixture will begin to harden and become more dough-like. Using a cookie scoop or a tablespoon, scoop out one-inch balls of dough and drop each into the sugar and roll them around to coat them. Using the back of a fork, press down onto each cookie ball, then press again from the opposite direction (90 degrees the other way). Add the peanut butter, oat flour, maple syrup, and cinnamon to a bowl and mix. I am obsessed with this peanut butter frosting, and love all things peanut butter! 3 Ingredient Peanut Butter Brownie Cookies. This Costco-Themed Birthday Cake Is So Dang Cute, Mustard Skittles Will Take You on a Confusing-Yet-Somehow-Makes-Perfect-Sense Flavor Journey, Burger King Thailand Released a Cheeseburger That Was Simply a Stack of 20 Cheese Slices Between Two Buns, Pineapple Pepsi Is Coming Back But You Can Get Only Get It at One Pizza Chain, 6 Black-Owned Spirits Brands You Need To Know, 5 Best Splatter Guards, According to a Professional Chef, 6 Best Ceramic Cookware Sets, According to Food Network Kitchen, 5 Best Quesadilla Makers of 2023, Tested by Food Network Kitchen, The Best Buys from the MacKenzie-Childs Barn Sale, Enter Daily for Your Chance to Win $10,000. When mixed with baking soda brown sugar creates carbon dioxide creating a thicker cake like cookie. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ill go make me some of these peanut butter cookies thank you so much for sharing your recipe. Sprinkle with salt, if using. Cool on the baking sheets briefly before removing to a wire rack to cool completely. I have to admit, I was skeptical that just 3 ingredients could turn into something so delicious. However, in this recipe Ive only used brown sugar. My granddaughter and I made these using monkfruit sweetener in place of sugar because my husband is diabetic. Use a thin cookie spatula to remove cookies because they do stick a little to the pan. Expect the dough to be crumbly. This post may contain affiliate links. White sugar alone doesnt do this. Do you have any clue why this would of happened.? I've been making this recipe since 1975. Just 3 ingredients, and you'll have yourself a batch of mouthwatering cookies in no time! (Watch how easily theyre made here.) Egg: One egg lends moisture and helps bind the cookie dough together. Heres a few tips for making delicious yet easy peanut butter cookies: With this recipe, you should not have this problem, especially if you are using regular peanut butter instead of an all-natural variety. This recipe doesnt work. I was so happy to see a recipe that doubled my usual 3 ingredient recipe. Preheat the oven to 350 degrees F. Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. I made these with natural peanut butter and as long as you use the oiler portion of jar then they come out just fine and not crumbly at all. Also, I did large walnut sized balls of dough that I flattened with a fork. In the future I will try adding a bit of quick oats and/or choc chips, or sub almond butter for peanut butter to switch it up a bit, but the three ingredient recipe is perfection! I can only imagine that it was a shock! If some of your dollops are not round, you can reshape them the edge of a metal spoon. That is not the right consistency and will alter the flavor as well. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Why youll love this Flourless Peanut Butter Cookie, Ingredients To Make 3 Ingredient PB Cookies, How to make 3-ingredient peanut butter cookies, Tips for making This easy 3 Ingredient Cookie recipe, 3 Ingredient Peanut Butter Cookies Recipe. Chill time drives me batty, which is why even my most popular recipes (which some do require chill time links to those below) are not the ones I make the most often. I just cant get enough. With only three ingredients these cookies can be whipped up in a snap. Fun fact: the first documentation of these fork marks was in a cookie recipe from a 1936 Pillsbury cookbook. When they are done, the surface should be puffed up and cracked. Dont know what u mean by natural as I thought thats how all peanut butter was, but I was using the cheapest smooth peanut butter I could afford on a fixed disability income. Place them onto the prepared baking sheets about 2 inches apart, or 3 per row. They are so easy to make that I bought a few jars of peanut butter to keep on hand so I can make them on a regular basis. I put half what the recipe called for in (standard practice for any American recipe) and it's still too sweet. Meanwhile, cook 6 Tbsp. You do not need to smooth the surface of the dollops. Hmm, this recipe has been made many times, by myself and others I am not sure what went wrong for you but I assure you it works. Form the cookies. Did you make sure to use sugar free peanut butter? In a medium sized mixing bowl combine sugar, peanut butter, and egg until smooth. I founded Feel Good Foodie 10 years ago, back when I was still learning to cook. They look fantastic!! Add baking soda to the hot water. I used Jif peanut butter and the results were great. 2023 Feel Good Foodie. (I fill my cookie scoop slightly over 1 tbsp because some of the batter is going to stick to the scoop). Yes, they were crazy delicious! Delicious, quick, and easy these cookies are the whole cookie package, they are literally as easy as, Straight out of the oven these warm and soft peanut butter cookies will melt in your mouth and give you a burst of yummy nutty peanut butter. The batter should look like round dollops on the baking sheet and the batter should be thick enough that the dollops don't spread much. When we first went to Keto I searched high and low for the lowest carb peanut butter. For a super fast, super easy peanut butter cookie craving, yes, Ill make these again! When ready, pour the remaining cup of sugar into a bowl. Line two baking sheets with parchment paper. You can also try sunflower butter, but expect your cookies to be a little green. If your dough is still too soft, this can be caused by not packing the brown sugar firmly enough or that some peanut butter brands can be oilier than others (making them softer/creamier), which might keep things from coagulating. Line a baking sheet with parchment paper. Drop mounds of dough by the tablespoonful onto parchment-lined baking . But for now lets stick with the original peanut butter cookies and if youre brave enough, go ahead and add in some bacon. So my personal preference for brown sugar and granulated sugar substitute are the ones from Purecane Sugar Substitute. They are THE CLOSEST to taste and performance when it comes to making these cookies! Learn how your comment data is processed. I love that you have reduced the sugar in them because as pointed out, often times there is much sugar in a recipe than is necessary. Try using 1 cup of granulated sugar instead of the 1/2 cup of brown sugar or increasing your brown sugar to 3/4 cup or 1 cup depending on how much moisture you need to absorb. I appreciate you taking the time to leave a review! Or, you can make the dough ahead of time, wrap tightly in plastic wrap, and freeze. Fortunately, I came across Thrive Market. If youre feeling adventurous you could also try to add in some things like chocolate candies, sandwich them with chocolate ice cream, or add a smear of your favorite jelly. (Dont miss my tips for making these low-carb, sugar-free, Keto.). Flatten each into a smooth round shape and then use the back of a fork, making a criss-cross pattern. Repeat the baking process with any remaining dough that you have and let the cookies cool in the same way before serving. Trust me when I tell you that you will not miss that sugar, these cookies are still sweet, soft and chewy. LOL Now Im going to go carefully measure my sugar for this recipe. They were good, but Im hoping yours to be even better ? Flatten each ball with the back of a fork, making a criss-cross pattern. If you make this, please leave a review and rating letting us know how you liked this recipe! Unless otherwise noted, all images and content here on These cookies are amazing for saving time. Set aside. Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) These flourless homemade cookies are gluten-free and dairy-free. Preheat the oven to 350F degrees and spray a large baking pan with sides with non-stick spray or line it with parchment paper and set aside. I dont recommend using sweetened regular peanut butter which has sugar and oils added to it because the recipe will not turn out right. STEP ONE: Preheat your oven to 350 and line two large baking sheets with parchment paper. Copyright 2023, Easy Peasy Meals. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Then the batter is mixed with the dry ingredients of flour baking soda, baking powder and salt. Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. I rolled the dough into balls, flattening them into a thickish disk before pressing impressions with the fork and salting the tops. Combine all of the ingredients in a large mixing bowl and whisk to combine. Its the best cookie for the peanut butter lover(s) in your family! I have never had a dry or crumbly cookieyet lol. The cookies are then baked for about 12 minutes or until done. It requires only 3 ingredients which are maple syrup, peanut butter and oat flour. i used Jif and added chocolate chips on the tops by pushing them in slightly before the cookie cooled. Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes. Ingredients in 3 Ingredient Peanut Butter Cookies, How to Make 3 Ingredient Peanut Butter Cookies. Oh my! Preheat the oven to 350 degrees Fahrenheit. I modified the recipe by reducing added sugar to a rounded 1/3 cup scoop of sugar, adding 1 teaspoon of baking soda and 1/2 teaspoon of almond extract to the egg and sugar mixture. These cookies will last up to 5 days stored in an airtight container at room temperature. Notify me of followup comments via e-mail. Egg White: Egg white provides structure for the cookies and the chewy texture. Also, stay away from no-stir peanut butter. Gradually add in the flour mixture on low speed. Some also contain salt. While I love that traditional mix sometimes I want a peanut butter cookie in a hurry, but still want that tender, soft, and chewy result. That lovely peanut butter flavor is also on point! If you want them crisp, leave out the eggs in the recipe. Or you can use a pasteurized egg product to measure out half of an egg to cut this recipe in half. Hope you enjoy! Press with fork dipped in water to make criss-cross design. Combine all of the ingredients in a large mixing bowl. Next, Im going to make your oatmeal chocolate chip cookies. My friends, if you are a regular here then you know how much I love a good cookie. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. You dont seem to mind brand types, even organic, so Why the obvious disdain for Crunchy peanut butter??? This is a popular 3 ingredient peanut butter cookie found all over the internet, however in my version I have reduced the sugar by half. Instructions. Use ground flaxseed instead. Place on a baking sheet and flatten with a fork. Chocolate chip version So simple and delicious - I love these cookies so much! Cuisine: American. To revisit this recipe, visit My Account, then View saved recipes. You better make a double batch! Preheat the oven to 350F degrees and line cookie sheets with parchment paper or baking mats. Looking forward to trying this recipe. Everything has sugar in it and I was so frustrated. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you make this feel good 3 Ingredient Peanut Butter Cookiesrecipe, please be sure to leave a comment and/or give this recipe a rating! I wonder if it is the powdered sugar you used. Can I use the Organic MaraNatha no sugar or salt added peanut butter? Your daily values may be higher or lower depending on your calorie needs. I even made these cookies with bacon before. Let defrost at room temperature. The cookies store well and are also great for gifting or bringing to an event. These simple three ingredient cookies are so quick and easy to make! Ive made these cookies several times and they get devoured. They came our gooey in the middle, completely flat and crispy on the edges. You do need the extra 1 tbsp of powdered sugar. Store at room temperature for up to five days. Thanks for this! I make my own nut butter using peanuts and fancy mixed nuts Easy, quick prep meals your family will want to eat sent straight to your inbox. We love to make a batch with creamy and a batch with crunchy to keep things interesting. Peanut Butter Cookies Using a 1.5 tablespoon-size spring loaded cookie scoop, scoop 15 cookies on the prepared baking sheet about 2 inches apart. These cookies are easy and so yummy. Use a room temperature egg. For me, it's the only peanut butter cookie recipe that actually tastes like peanut butter! If your powdered sugar is clumpy, make sure to break up the clumps before measuring or using, otherwise you will have clumps in your batter. STEP TWO: Fit your stand mixer with the paddle attachment and add the softened butter and light brown sugar to the mixing bowl. OR it was insanely expensive and I wasnt willing to shell out $20 for peanut butter that wasnt loaded with a bunch of stuff. These cookies barely spread so no need to space them out a lot. There should not be any streaks of egg white or clumps of powdered sugar remaining. The cookie dough should be soft and easy to scoop. In a medium size bowl, whisk together the peanut butter, sugar, and egg until perfectly creamy. Place each ball on the cookie sheet evenly spaced. This content may include some affiliate links. Whether its a special occasions or just any Tuesday night, here are our best, crowd-pleasing gluten-free desserts. It was like there was no powered sugar in it at all. Roll the cookie dough into small balls and arrange them on a baking sheet. I measured exactly one cup of regular white sugar, and 2 cups of peanut butter I used a spatula and measuring cup so it was exact. The dough will be soft so try not to handle it too much. Are you an outdoor enthusiast looking for a way to stay energized while you explore? But dont take my word for it. Diners, Drive-Ins and Dives: Triple D Nation. It will vary based on cooking method and specific ingredients used. Had to use white egg as I had no brown. Mix together until the cookie dough mixture is soft and moist. You can also try 1/2 cup. Thank you. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. These are quite possibly the worst cookies I have ever made. Baking took 13 minutes. The cookies only take about 20 minutes to make, including baking time. Let the baking begin. It sounds impossible, but it's true. Add the peanut butter, 1 cup of the sugar and egg to a bowl. The nutrition information provided are only estimates based on an online nutritional calculator. These cookies can be stored in an airtight container at room temperature for up to 5 days. But I much prefer the more traditional flour and butter and brown sugar and vanilla, etc., etc., peanut butter cookie. These cookies are literally fool-proof and you cannot mess them up. Since this recipe only calls for one egg you will need to whisk the egg until the yolk is blended with the white and then portion out half of that. They were great! I made these before with my own recipe and made these ones. This is peanut butter that has nothing added to it except salt (there should only be salt and peanuts listed in the ingredients). This lamb kofta works so well piled into some bread with some harissa-spiked yogurt and salad, or serve with rice. When measuring out the powdered sugar, spoon it into the measuring cup and level off the top with a knife. Will it work with much less sugar? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Tried-and-true recipes for spring cooking. These naturally gluten-free flourless peanut butter cookies couldnt be easier to make or enjoy! So, while its true that this recipe isnt your traditional Betty Crocker what it lack in tradition it makes up for in ease. Was the flour too packed into the measuring cup? To freeze, place either baked cookies or raw cookie dough balls on a baking sheet and freeze for 1 hour or until rock solid. The premise of a classic peanut butter cookie is pretty simple: Take a basic cookie and swap some of the butter and sugar for peanut butter to make a peanut butter-flavored cookie. Followed the recipe and they came out perfect and tasty. Making peanut butter cookies doesnt get any easier than these 3-Ingredient Peanut Butter Cookies that are so soft & chewy. 211 Likes, 31 Comments. Just let them rest there for 2 minutes, and transfer them onto your serving dish. Using a small cookie scoop (about 1oz per ball), scoop the dough onto a baking tray lined with parchment paper or a silicone mat. Please read my disclosure policy. All Rights Reserved. Using a tablespoon measure scoop out 2 tablespoons of cookie dough and roll into a smooth ball. Add baking soda to the hot water. So a too dry cookie is difficult! Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Those of us who are gluten-free and cant handle any type of artificial sweetner really appreciate this simple cookie recipe. In a medium bowl, combine flour, baking soda, and salt. Add all ingredients into a large mixing bowl. Stir. Didnt last 24 hours. Some of the names this recipe was published under include Semipronius Cookies, which actually appeared in a telephone company newsletter in the 1960s. 1 cup peanut butter, 1 cup sugar, 1 egg! We hope you enjoy following along! Add to mixture. If you love cookies and you love easy, then these 3-Ingredient Peanut Butter Cookies are just what you are looking for. Let me know how the second batch turns out. If you want easy, this is where its at. You better make a double batch! Along with chocolate chip cookies, theyre among our very favorite dessert recipes. Hi Liz, you can try it. Theyll satisfy your craving for the rich taste of peanut butter any day.
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