or until centers are almost set. Bake for 10 minutes, until set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this is Izzy! Philadelphia Cream Cheese Cheesecake Recipe Review - Kitchn Pour over crust. It looked almost like the beginning stages of a Basque burnt cheesecake a cheesecake known for its deep, dark browning. How would you rate Philadelphia Classic Cheesecake? or until center is almost set. If youre not using a pre-made crust, use a spring-form pan. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Give it at least 4 hours before you serve it. 4 pkg. (Note that this recipe does not use a water bath and bakes the cheesecake directly in the oven.). Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Press into the bottom and 1 inch up the sides of the prepared pan. This site requires JavaScript. When youre ready to use the cheesecake, let it thaw in the fridge overnight. We offer a cool vibe and comfortable environment with Wifi access. I'm Kim. Add the melted butter and use a fork to combine the ingredients well. Also, youll want to use full-fat cream cheese for a creamier cheesecake. Top with fresh fruit just before serving. When thawed, it will become entirely too mushy. Cool. Its great for people who want to make a beautiful dessert but dont have an oven at home. Be sure to remove the foil when defrosting the cake. Swipe up! These PHILADELPHIA 3-Step Cheesecake Bars are perfect for potlucks, bake sales and more. Batter & Crumbs | Vegan Bakery & Caf Philadelphia That's all you'll need to create this creamy, luscious, and decadent cheesecake! Batter & Crumbs, a Colorful New Vegan Cafe, Opens in South Philly In a large bowl, add the cream cheese and beat with a hand mixer until smooth and creamy. The formula is simple: Whisk together the batter, pour it into a 9" pan, simmer your favorite fruit with sugar and liquor for a few minutes, then pour . Add eggs; mix just until blended. Pour over crust. That way, you wont have a problem removing cheesecake slices. The mixture is then pressed into the bottom of a springform pan and set aside. Even expert bakers still encounter problems when making it (i.e. 3 tablespoons butter or margarine, melted, 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened. Now I'm trying flavors like chocolate carmel turtle, or oreo, or pumpkin, I made it and my family said it was delicious. . Pour over crust. With just six ingredients and four steps, its also as easy as it gets you dont even have to mess with a water bath! As with all baking, have all your ingredients at a cool room temperature (65F). Beat in the eggs until blended. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. You must chill the cake in the fridge for at least 3 hours to let it firm up. Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. Here youll find a collection of simple recipes that are perfect for busy people. Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts. Stir in 1 teaspoon of vanilla extract or vanilla bean paste if you want to go extra fancy. 2. Pour the crumbs into the springform pan and press firmly into the bottom and up the sides of the pan. Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Because your aunt Judy is taking them with her. For many of us home cooks, the first cheesecake recipe we attempted came from the back of a package of Philadelphia cream cheese. Love this recipe? Pour over crust. This site requires JavaScript. The slow cooking process will also prevent cracks. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, combine the graham cracker crumbs, brown sugar, salt, and melted butter. a month ago Sara Be gentle when folding the cream into the cheesecake mixture. Bake 40 min. Taste-wise, the cheesecake was fairly standard. Pouch (Pack of 4) is convenient to use in bakeries, commercial kitchens, restaurants, large volume recipes and more. And can you actually bake a cheesecake without a water bath? Cool. Vanilla To enhance the flavors of the cream cheese and sugar. Celebrate the season with these light-textured, brightly flavored desserts for spring. Amount is based on available nutrient data. . Reduce the oven temperature to 300 degrees F (150 degrees C) if using a dark nonstick springform pan. Photo 15: Top the cheesecake batter with the cubed apples. Our editors and experts handpick every product we feature. This Philadelphia No-Bake Cheesecake has just 6 ingredients and comes together in 10 minutes! Pour over crust. Dont over bake the cake, as this can also lead to cracks. 2 (8-oz) packages Philadelphia Cream Cheese, softened, 1 (6-oz) pre-made graham cracker crumb crust. 3. I'm giving it 4 forks with the topping. The filling is light and not overly sweet. Add eggs, 1 at a time, mixing on low speed after each just until blended. Consider using a water bath: If the idea of brown edges on a pristine white cheesecake bothers you, consider baking this recipe in a water bath. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Batter and Crumbs: The Unapologetically Decadent Cake Shop - You Oughta Know (2021) Batter & Crumbs Vegan Bakery and Cafe 4.9 rating out of 501 reviews Alyssa Mia one of my favs! 3 Bake 40 min. It had a smooth sweet flavor but no bite like I would expect from a cheesecake. Refrigerate cheesecake 4 hours. Instead he accidentally added an excessive amount of cream and created a . PHILADELPHIA Cheesecake Batter, 3 lb. Pouch (Pack of 4) This is a crucial step because its what gives the cake its thick consistency. It is one of the most versatile cheese products. Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor. Junior's Original New York Cheesecake Recipe - The Spruce Eats * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. New York Cheesecake III - Allrecipes It wasnt the most attractive cheesecake but it wasnt ugly, either. Discover everything that's awesome about cheesecake in these easy-to-make, easy-to-transport PHILADELPHIA cheesecake bars! While you can definitely make your own, pre-made graham cracker crust will make your life a lot easier. Yes, you're making really good pantry pastabut you're also mastering bchamel. Recipe by Philadelphia Updated on January 9, 2023 120 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 3 hrs Total Time: 4 hrs 5 mins Servings: 12 Yield: 1 9-inch cheesecake Pour batter over the top of your prepared crust and smooth the top out into an even layer. Stir over low heat until smooth. Who can resist rich and velvety cream cheese filling on a bed of crisp and buttery graham cracker crust? This site requires JavaScript. They wont only hide the cracks, but will also make your cheesecake even more phenomenal. Be the first to rate this post. Lets dig in! Cool. Come in and enjoy a hot or iced beverage with one of our delicious baked goods. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Enjoy. I love running, cooking, and curling up with a good book! 1 stick unsalted butter 1 cup sugar cup flour 2 tablespoons unsweetened cocoa powder teaspoon salt For the cheesecake, you need the following: 1 16-ounce package cream cheese, softened 3 eggs, beaten cup sour cream cup sugar 1 teaspoon vanilla extract Brownie Crust Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 2. Add eggs, one at a time, mixing on low speed until just blended. This was the best cheesecake recipe and I've been trying to find the recipe for years. I'm Izzy, a food lover and photographer. Cool. Save Recipe Ingredients Crust 1 1/2 cups (150g) graham cracker crumbs (about 10 whole graham crackers, crushed) 1/4 cup (28g) confectioners' sugar 6 tablespoons (85g) butter, melted 1/8 teaspoon salt Filling two 8-ounce packages (452g) cream cheese, at room temperature 2/3 cup (133g) granulated sugar 2 large eggs, at room temperature Raspberry swirl cheesecake is better with homemade raspberry pure and an easy brown butter crust. or until center is almost set. Do I Have to Use Philadelphia Cream Cheese? Add eggs, one at a time, mixing on low speed until just blended. In the bowl of a mixer, beat cream cheese, sugar, and vanilla extract until creamy. The hardest part about this recipe is waiting for the cheesecake to cool in the fridge before you can have a slice. Here are some suggestions. Run knife around rim of pan to loosen cake; cool before removing rim. (-) Information is not currently available for this nutrient. Toppings are what make cheesecake look and taste even more mouthwatering. Press firmly into pan. It melts in your mouth with a creamy and smooth texture. PHILADELPHIA Classic Cheesecake - Allrecipes Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Privacy Policy | Terms and Conditions | Contact Us, 24 Mason Jar Desserts (+ No-Bake Recipes), 30 Fun Things to Bake When You Need a Treat. Dont over-bake the cheesecake as it will affect the texture. Place the apple crumble cheesecake in the oven (on the lowest rack) and bake for 60 to 70 minutes. With an authentic, made-from-scratch flavor, our light and fluffy Philadelphia Cheesecake Batter is great as a filling, in frozen desserts or baked. All prices were accurate at the time of publishing. Bring them to room temperature before use! Prepare the crust by combining the graham cracker crumbs, sugar, and brown sugar, and stirring well. PHILADELPHIA Cream Cheese-Single Serve 18g 200. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Be the first to rate this post. Place the oven rack in the middle position. Directions Preheat oven to 400 degrees F (200 degrees C). PHILADELPHIA 3-STEP Caramel Pecan Cheesecake Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add strawberry topping and a drizzle of white chocolate! 1 Heat oven to 350F. Philadelphia 3-Step Cheesecake - Insanely Good With the mixer on low speed, gradually add the lightly beaten eggs, one at a time, stirring just until each egg is incorporated. Pour into pan and bake. It seems impossible, but its true! How do crushed Reeses Peanut Butter Cups, Heath Bars, or Oreo cookies sound? Beat the cream cheese, sugar, flour, and vanilla in a large bowl until smooth and there are no visible clumps. Kitchen Tips Tip 1 Size Wise Transfer the cheesecake to a preheated oven and bake until the center is almost set, about 55 minutes. Add the melted butter and use a fork to combine the ingredients well. Preheat the oven to 325 degrees Fahrenheit. Here are similar recipes guaranteed to satisfy your cravings. Pour the crumbs into the springform pan and press firmly into the bottom and up the sides of the pan. If youre not using whipped cream, be sure to add gelatin to help firm up your batter. It ensures a smoother, clump-free cheesecake. It will give your cheesecake an extra depth of flavor. Beat, pour, and bake. 3 Pour into crust. Your edges will be less likely to brown this way. To revisit this recipe, visit My Account, then View saved recipes. At home and away from home, consumers know and love the great taste of Philadelphia Cheesecake. The first thing I noticed about this cheesecake was how brown the edges were. Oreos. Also, use room temperature cream cheese to get that wonderful smooth and velvety texture all great cheesecakes have. Want to impress your family and friends with your mad baking skills? Copyright 2023 InsanelyGoodRecipes.com Quick & Easy Recipes Its got that moist, melt-in-your-mouth cheese custard-like filling with a sweet and crumbly crust, finished off with a great variety of toppings that will tingle your taste buds. Im Kim. Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan. This Philadelphia Cheesecake is thick and creamy with a buttery graham cracker crust. Original, January 11, 2021: Not everyone is blessed with the patience and skill it takes to make a perfect cheesecake every single time. Loosen cake from the pan rim; cool before removing rim. Stir, using your fingertips if necessary, until well combined with no lumps of brown sugar remaining. But here are some useful tips, for good measure. Step 3 Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Perfect Philadelphia Cheesecake - IzzyCooking 4. THEN run knife around rim and cool. Try using our cheesecake batter to customize your favorite desserts and add the perfect cheesecake flavor to cakes, cupcakes, brownies, crepes and more. or until center is almost set. Philadelphia Cheesecake Bars - Borrowed Bites This Philadelphia 3-step cheesecake is the answer! Easy and Delicious Mini Cheesecakes with Philadelphia! - So Yummy Ad Choices, 4 packages (8 oz. Be sure to remove the plastic wrap and foil! or until center is almost set. The classic Philadelphia cheesecake is arguably the most simple cheesecake recipe you can make (apart from a no-bake version). Overdoing it will cause the cheesecake to be way too soft. Prepare the crust by combining the graham cracker crumbs, sugar, and brown sugar, and stirring well. Bake 55 min. Now, for the fun part! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Its added effort, but if you want a smooth and creamy cheesecake, its worth it. We tested recipe after recipe and these are the best. If you do not have Cool Whip on hand, you can use whipped cream instead. 2023 Cond Nast. Bring the cream cheese to room temperature before use. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 4 Bake 40 min. Pour the cheesecake batter into the prepared springform pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig. Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. 3. You can also freeze it, but only when its not covered with toppings. Its a decadent and creamy dessert with a graham cracker crust and your choice of topping without all the fuss. Your email address will not be published. The center was rather pale, and it also sunk in the center. Add eggs; mix just until blended. And as always, make sure all of the cheesecake batter ingredients are at room temperature so the batter remains smooth, even, and combines quickly. Try adding some additional flavoring to the base: Lemon zest, oil, or extract would help take this (rather boring) cheesecake to a whole new level. The thawing time depends on the size of the cheesecake. Transfer the cheesecake to a cake board. Let the cheesecake cool completely and cover it with two layers of saran wrap and a layer of aluminum foil. This is possibly the simplest strawberry cheesecake youll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes. Our 18 easiest baking recipes | King Arthur Baking Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. This recipe could come in handy if you wanted to create an off-the-cuff cheesecake using fresh fruit you picked up at the market, but its not worth making again without a little extra love. Birthday cake-flavored vegan ice cream at Batter & Crumbs Justin Blasi. We are sorry that this post was not useful for you! Take your cream cheese out of the fridge at least 2 hours before using it. * Percent Daily Values are based on a 2,000 calorie diet. No votes so far! Pour over crusts. Top chilled cheesecake with your favorite fresh fruit just before serving. Note: You could use a 9x13 inch pan instead. Ill be keeping this recipe in my back pocket, but only as a base formula I can riff on. BAKE AND COOL. Also, mix just until the ingredients are well-combined. How to Make Cheesecake Without Graham Crackers batter into two small bowls. Gently Fold in the Cool Whip. Mix crumbs, butter, and 3 tablespoons sugar until combined; press firmly onto the bottom of a 9-inch springform pan. Heat oven to 325 degrees F. Mix graham crumbs, 2 Tbsp. Remove cheesecake from the oven, run a knife around the edge to loosen it up, and refrigerate for at least four hours before serving. In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. PHILADELPHIA Cream Cheese Light Brick 9kg 1. Enjoy! Similar Recipes Love this recipe? * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Or, spread each cheesecake with 2 Tbsp. In a bowl cream together the 600g cream cheese and 120g caster sugar until the sugar has dissolved and is well distributed. Lightly coat your springform pan in nonstick cooking spray: This will prevent the edges of your cheesecake from sticking to the sides. And learned y and how to keep my tops from cracking. With an authentic, made-from-scratch flavor, our light and fluffy Philadelphia Cheesecake Batter is great as a filling, in frozen desserts or baked. Here are some ideas: As Ive said, its almost impossible to mess up a no-bake cheesecake. (8 oz. Our Philadelphia Cheesecake Batter, 3 lb. Mix well and spread over 55 min baked cheesecake and pop back into oven for 10 mins. Whip Philadelphia Cheesecake Batter in mixer bowl fitted with whip attachment on high speed 1 to 2 min. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 3. Dont rush the cooling time: It needs the full four hours to set so be patient. Have you ever made a Philadelphia Classic Cheesecake? Freeze several hours or until frozen. Then use a knife to gently loosen the crust from the inside of the springform pan. Three! Refrigerate for 3 hours before serving. Mix in the sour cream. Add onions and remaining ingredients to cream cheese mixture and mix well. Use room temperature ingredients. Portion 1 #8 scoop frozen cheesecake into each sundae glass. I love running, cooking, and curling up with a good book! Refrigerate 3 hours. browning, overbaking, underbaking, and cracking), so it can be a little intimidating. They might eventually expand hours too, but for now Batter & Crumbs (1401 Reed Street) is open 7 a.m. to 4 p.m. daily. Skip the fuss of pie crust and lean into cobbler's rustic charm. To thaw frozen cheesecake, transfer it into the fridge and let it sit there overnight. It has a rich cheesecake base thanks to brown sugar and a bit of sour cream, and the chocolate ganache makes an amazing swirl. Youre welcome. Origin. Pour over crust. Im Kim. Transfer the cheesecake to a preheated oven and bake until the center is almost set, about 55 minutes. Taste of Home At the Taste of Home Test Kitchen, this brown sugar and chocolate swirl cheesecake is always a hit. Beat the ingredients on low speed to avoid over mixing. A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy. While you can use granulated sugar for this recipe, powdered sugar is much better. [1] In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchtel, a tangy, crumblier cheese product that was popular in Europe at the time. Do it a little bit at the time as you don't want to put too much weight on the soft cheesecake batter or the apples will sink. Mini Cheesecakes (in a Standard Muffin Pan) - Sally's Baking Addiction Here youll find simple and delicious recipes that you can make in 30 minutes or less. Add the melted butter and use a fork to combine the ingredients well. Get the recipe: Philadelphia Classic Cheesecake. each) PHILADELPHIA Cream Cheese, softened, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Swipe up! Step 1: Make the Crust. Commentdocument.getElementById("comment").setAttribute( "id", "aeb5cecf1204ce19f52a5f6d43143d9f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. While there was nothing to dislike about this cheesecake, there was also nothing to love, either. Two weeks later I made the same cheesecake incorporating sour cream, almond extract, lemon rind. Credit: Joe Lingeman/Kitchn; Food Stylist: CC Buckley/Kitchn, We Tested 4 Famous Cheesecake Recipes and Found a Clear Winner, Why the Old-School Joy of Cooking Cheesecake Recipe Did Not Bring Me Joy, I Tried the Internets Most Popular Copycat Recipe of The Cheesecake Factorys Cheesecake, The Unexpected Crust Technique That Makes Juniors Cheesecake So Darn Good. Best Cheesecake Recipe (With Video) - Sally's Baking Addiction You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today! each) PHILADELPHIA Cream Cheese, softened, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. The cheesecake itself was smooth, creamy, and not too sweet. Definitely! Apple Crumble Cheesecake - A Baking Journey PHILADELPHIA Classic Cheesecake - creamcheese.com If youre in a rush, you can microwave the cheesecake slices for 30 seconds. Refrigerate 2 hours. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Philadelphia cheesecake - easy no bake vanilla cheesecake - Sew White Or better yet, just leave it in the fridge overnight. The Ultimate Cheesecake Baking Guide - Taste of Home Store the cheesecake in the fridge covered with plastic wrap for up to 5 to 6 days. Welcome to the official Philly Canada Facebook page. Whether its blueberry, strawberry, raspberry, your cheesecake will have lovely sweet, creamy, and fruity flavors. Commentdocument.getElementById("comment").setAttribute( "id", "ac4ca5bee81b6cd4c5a4df827bfa737e" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add eggs; mix just until blended. Philadelphia Cream Cheese Canada | Toronto ON - Facebook Vegan gem! - Batter & Crumbs Vegan Bakery & Cafe - Tripadvisor Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. PHILADELPHIA 3-Step Cheesecake Bars - My Food and Family Add the sour cream, vanilla extract, and salt, and stir until well combined. Those toppings will attract the kids and kids-at-heart in an instant. Double wrap the cheesecake in plastic wrap and foil. Cheesecake can remain in the freezer for about 3 months. You can freeze your no-bake cheesecake so you can enjoy it at a later time. Dear Epicurious-do you have the original sour cream topping that came with this recipe? I love running, cooking, and curling up with a good book! Philadelphia Classic Cheesecake Recipe | Epicurious Prepare batter as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Plus, even if it cracks, so what? Hey there! Refrigerate cheesecake 4 hours. I grew up with this cheesecake and always loved it. Graham Cracker Crust. Doing so will give you a firmer cheesecake thats easier to slice. each) PHILADELPHIA Cream Cheese, softened. Combine graham crumbs and butter; press onto bottom of 8- or 9-inch square pan. 1 egg, beaten 12 cup butter, softened 2 12 lbs cream cheese, softened 1 34 cups white sugar 1 pinch salt 3 tablespoons all-purpose flour 5 large eggs 2 egg yolks (from large eggs) 2 teaspoons vanilla extract (adjust to taste) 14 cup heavy whipping cream PREP------. a month ago Andrew Meisel Great options and flavors! Unlike regular cheesecake that has eggs, it makes use of whipped cream or in this case, Cool Whip, to firm up the batter and achieve that wonderful cheesecake texture. (8 oz. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Pour over crust. This most likely has to do with the fact that this cheesecake is baked directly in the oven without the protection of a water bath. Just before serving, top with your favorite cheesecake topping and enjoy. Every home cook should know how to make this creamiest, dreamiest of desserts. Press 2 teaspoons of crust into each mini muffin liner. Dont overbeat the eggs. Without it, your cake mixture will not set. Opening the door can cause heat to escape, resulting in a longer baking time. This cake-style cobbler, which forgoes the biscuit topping, is the epitome of easy summer desserts. Refrigerate 3 hours. Made with pasteurized milk and cream, sugar, eggs and natural vanilla flavor, the easy-to-use pouch delivers a consistent, rich texture. Lightly coat a 10 inch springform pan with spray oil. Cool completely. Homemade Philadelphia cheesecake should be stored in an airtight container in the fridge. Label your cheesecake with the current date so you know how much time it has left. Combine cheesecake batter. This will also help in getting that signature mousse-like consistency. 4. I share recipes for people who LOVE good food, but want to keep things simple :). Enjoy a serving of this rich and indulgent treat on special occasions. Allow the cheesecake to cool for another 1-2 hours or until it reaches room temperature, and then transfer it to the refrigerator to cool for at least 6 hours or overnight. This Philadelphia cheesecake recipe makes a traditional, classic cheesecake that's sure to impress. Alternatively, you can let it defrost on the counter for 2 to 4 hours.
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