Amazing! Our kids ended up eating seconds and kept asking for more! Do not overheat or boil, they will become bitter. I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Very simple make, so much flavor. Recipe by Cheri Raxter Updated on February 2, 2023 Prep Time: 30 mins Cook Time: 55 mins Total Time: 1 hr 25 mins Thank you. Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). We used to make vegan arroz con pollo all the time. Hello, Five Stars!!! Has anyone doubled the rice part of this recipe? Im so glad you loved this! One of my favorite dinners . So happy youre finding recipes here that you love . Awesome recipe! Made this for my wife tonight as she is from PR. If you can find Arroz Sello Rojo brand,or other short grain rice , itll work perfect, some tostones on the side, hmm, hmm, hmm, Que Rico!!!! So happy to hear you loved it, though . 2. Thanks so much! This takes about 40 minutes to prepare. Your recipes look and sound delicious. Wow, hot and spicy! This flavorful one-pot dish is made with rice, veggies, and chicken. Arroz con pollo, also known as Spanish rice with chicken is a Puerto Rican and in general Latin/Spanish classic dinner dish. I add add about a 1/8c of olives and peas. Its one of my boyfriends favorite things that I make and yea always requesting it. Im glad she loved it! My goodness! basmati white rice (dont use brown, it will take too long to cook)**, frozen peas (or rinsed and drained pigeon peas). I made it exactly as written with the jalapenos, I didnt have pigeon peas (will look for them to use next time) so used the green peas. Receta: Arroz con pollo y longaniza. So flavorful and tender chicken. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Never made arroz con pollo before, but now its definitely become a staple for me. Bring to a boil. Followed it exactly and it was Delicous! Love one-pan dinners! Thank you. Such a tasty recipe!! Thank you for this! We will be making it again. This recipe is so easy to make and comes out amazing every single time. Let's be honest, almost every Latin household uses water and makes their own broth by adding in Knorr chicken bullion cubes or powder. Jasmine rice is a great alternative! This will be in a new recipe in my rotation of dinners. My mom likes to cook the rice and chicken together, other Puerto Ricans like to cook the chicken first, remove it, cook the rice, then add the chicken back in. I plan to make this for dinner, but I just had a quick question. Just made this and my sister and I cant get enough of it!!! I did use brown jasmine rice that I rinsed well. I forgot the cilantro and lime but it was still amazing (though I wont forget them next time). Even as adults, this is one of my son and daughters favorite meals! This flavorful Spanish rice dish is protein packed with chicken. Nice! Is there any reason the chicken cant marinate for longer than 30 minutes? Thats what my mom always did. I commented on this recipe earlier but forgot to leave a rating. Thank you!! Excited to try your recipe this week should I substitute chicken stock for water? This oil can be used to add flavor when cooking all kinds of Puerto Rican dishes like Arroz con Gandules, these Steak Stuffed Avocados and Empanadillas. Here are some of my favorite toppings for Puerto Rican arroz con pollo: If you've ever been lucky enough to try Pegao, the crispy and delicious rice at the bottom of some versions of Puerto Rican chicken and rice, you know how special the texture is. This recipe is amazing. Any recommendations for doubling the recipe? Thank you for sharing your recipe. Such an easy recipe, packed with flavor, and officially in the regular rotation in our house. This is an amazing recipe! I have never done that, to be honest. I brown chicken thighs or cut up Do you mean it was too spicy? One of the best meals I have ever had! Post a photo to Instagram and tag #ambitiouskitchen. Yay! My grandmother made it just like this. Could this have been it? I am looking forward to trying them. Thank you! My 11 year made me promise Id make it again! I used bone in chicken thighs and it turned out perfectly! Our family loved the meal. Stir rice and broth together, allow it to come to a light boil, for about 5-7 minutes. This recipe is fantastic! I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) I made this tonight and it was an absolute hit!! I love cooking, im from Jakarta, Indonesia. Thanks for good full recipe. Happy New Year! This recipe was delicious AND easy. Thank you! If not what can I use to substitute. Such an easy meal. PERFECT AMOUNT OF SPICE AND THE FLAVOR PROFILE WAS COMPLEX. Your mama was a good cook! We enjoyed it quite a bit. Will it alter the taste too much? Also be careful as the oil stains. Heat oil and butter in 6- to 7-quart pot over moderately high heat until foam subsides, then brown chicken in 2 or 3 batches, without crowding, turning occasionally, about 6 minutes per . If you are doubling the rice, then I suggest to double all of the ingredients for the rice! Mix well with the sofrito, add water; bring to boil. Medium grain rice and long grain rice are the favorites for most people I know. We finished this entire dish in one sitting SO GOOD! I was NOT prepared for how delicious this was!! I love it and will make it again. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. I will definitely make this over and over!! Save my name, email, and website in this browser for the next time I comment. Youll add specific amounts for the adobo seasoning (all amounts listed under for the adobo seasoning in the ingredients) and then different spices for the sofrito & rice (all amounts listed under for the sofrito & rice in the ingredients). Hello Such a great weeknight dinner. Thank you for this easy but delicious recipe!! Excellent recipe. The flavors were delicious and we will definitely make again. Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. Receta de Arroz con Pollo Puertorriqueo | QueRicaVida.com Easy, quick, and SO delicious. This is not spicy in my opinion, but just to be safe I would leave out the cayenne pepper . Thank you so much for sharing this recipe, So happy to hear that! Add rice, stirring to ensure each grain is coated with seasoning and veggies. I cut up the sofrito and measured out the seasonings while the chicken marinated. pollo. I didn't have any green peppers on hand, so I just used some yellow mini peppers, but it was delish. Love the fact that there is no MSG or that salty taste. Arroz Con Pollo (Puerto Rican Chicken & Rice) The Good Hearted Woman Thank you for the catch! A huge hit. Not only do garnishes add a great deal of eye appeal, they can really amp up the flavor and enhance the other ingredients in the dish. Had to cook it and extra 10 minutes so the basmati rice was tender. Arroz con pollo is a one pot meal that is filling and flavorful. Cook the rice for 25-30 minutes, or until tender. Add bell peppers and cook for 1 minute. You'll make this recipe again and again! Add the olives, potatoes, bay leaves, tomato sauce and chicken broth. Another one-pan meal! Used the olives, as well as the jalapeo. Absolutely! Grab this list, head to the store and get cooking! It was always amazing! I havent tried it in an Instant Pot let me know if you do! Ive been to Puerto Rico and enjoyed the dishes so I found your recipes and made sofrito and then arroz con pollo. Not a cilantro fan so I left it out. This is going on the rotation for sure!! This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. It was a hit with the family. The next night we shredded the leftover chicken (because I made 6 thighs) and made tacos and served the rice on the side. Thanks for leaving a review . And yes! I used olive oil and I will say it came out delicious but I didnt get the crispy rice on the bottom of the pan. My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. Glad you are enjoying this recipe . Judging by the delicious aroma, it will be dinner tonight! This makes it a distinctive dish that's a variation of traditional Pollo Guisado. Add 2 cans light red kidney beans, 1 c tomato sauce, a little oregano, a handful of chopped cilantro, salt and pepper to taste. Thanks so much! Add one small diced onion and 2 minced cloves of garlic and cook for a couple of minutes. Oh yay!! The spices and texture are perfect! I followed a trick from a Mexican home cook I know and, instead of adding salt to the rice, I added some Knorr chicken bouillon. Add your chicken and brown both sides of the chicken. When reheating rice, add a little bit of oil to the pan and enjoy nice fried arroz con pollo! This recipe is * chefs kiss! So, so good! Im SO glad youre loving it. Delicious! THIS WAS ABSOLUTELY AWESOME. Let me know if anyone has any tips/suggestions for making larger quantities. Feel free to cut down or cut out the cayenne pepper . Add the onion, bell pepper, piquillos, garlic, tomatoes, Espelette, and bay leaves and cook, stirring, until the onion begins to . Let it rest, covered, for 10 minutes. Absolutely delicious. Im so happy you're here. Chicken and rice seem to be a traditional dish in many parts of the world. I dont think brining would make a difference in this recipe since we use boneless skinless chicken thighs, which tend to be very tough to dry out. Adjust heat as needed to simmer but not boil. Yet another AK recipe that has earned its spot on the dinner rotation. I made this for my daughter and I. Its one of our absolute favs, too. AMAZING! Im so glad you all loved this recipe. I prefer after though . Ive already made it a couple of times. I subbed vegan chorizo for the chicken. Click here to learn more about my disclosure policy. My friends mom from elementary school used to make something similar but I lost the recipe. delish! so so yummy and easy! Been waiting for this one!!! I dont add oil to my recipe, And I also use fresh diced garlic. This is our take on it, and one I know youre going to love!. If I use that, am I substituting it for the cilantro, pepper, and onion since all of that is in it? Hope you enjoy! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Everyone loves it. Enter your email to get a printable e-book with our BEST 30-minute dinner recipes, plus time-saving hacks! My daughter loves Arroz Con Pollo. If you are looking for a grain alternative, I would recommend subbing about 2/3 cup quinoa. For my arroz con pollo I like to season my chicken with salt, black pepper, garlic powder, and oregano (lots of oregano). Your email address will not be published. Enjoy! Arroz con Pollo | How to Make Puerto Rican Chicken and Rice Wow!!! I made this for dinner tonight and it was soooo delicious and filling! 2. Im glad youre loving the one pan meals here, too! Stir the rice into the mixture. I love this one pot wonder! We looove this meal! Serve immediately. The rice came out tasting just like one of the Puerto Rican restaurants in town as well. And it was fantastic! I actually had to make it a second time 2 days later! 3. Delicious! Upon serving, I garnished with roasted red peppers and it did make a statement. served with black beans. Hubby and I thought the spice was perfect. Thank you for the recipes for the foods we remember from living in Florida for so many years! I have made this twice the 1st time exactly as written. Used to omit the olives but added them once to check it out and wife loved it, so now its every time. This allows the rice more room. Made this for dinner last night and it was amazing! They make all the difference to juicy flavorful chicken. If I have a jar of already prepared sofrito how much would I add in? My kids loved this, even the picky one! Thank you for your recipe. Everyone loved it in Bedford, TX. I have made this recipe twice so far and I have loved it both times! Can you let me know what device & browser youre using? Guide to Traditional Puerto Rican Food | discoverpuertorico.com Perfect! I like to add in my homemade sofrito (be generous), seasonings, bay leaves, tomato sauce, and depending on what's on hand, red/green bell peppers, some people add corn too! YUMM. And oh yes with the peas! Since discovering it, Ive made it at least half a dozen times. Thank you for sharing!! Hi! Thank you for sharing. Ingredients: 8 chicken thighs or legs, skin on 1/2 cup olive oil for frying 1 1/2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons cumin, ground This meal is now in our regular rotation! Add the cilantro and thyme to the pot, then bring the mixture to a boil. My husband & I both absolutely loved it! If dry, add another cup broth, cover and continue to cook for 5 minutes. September 18, 2022 Puerto Rican Pollo Fricase (Chicken Fricassee) Puerto Rican Pollo Fricase (Chicken Fricassee) is a comforting chicken stew that's made special with the addition of wine or beer. Nice flavor, but definitely more Mexican flavor profile than Puerto Rican. (And the green olives are genius). Ive been using this recipe for years and we love it. It is so flavorful and easy to make. Thank you! Thanks for the review . The amounts are definitely correct Ive made this recipe many times . Set aside. Smoked sausage sounds delicious too . So glad you loved that one! And good to know about the rice. 831 Likes, TikTok video from TuristeandoenPuertoRico (@turisteandoenpuertorico): "Arroz con pollo. So happy you love it! Im glad you both loved it (even with a little bit of burnt rice!) Youre so welcome! Thanks for the recipe. Thank you for sharing it! My husband and I will add this to our collection of favorite recipes. I definitely want to try this. Any tips? Oh Im so happy to hear that, YAY!! Thank you so very much for this very flavorful yet delicious comida! You can stir them into the rice once its done if you wish! Stir once more, turn the heat to low, and cover the pot. I love this recipe because everything is made in one pan, is easy to cook, surprises people with its unique, delicious flavor and is perfect for meal prep. I followed this recipe exactly, leaving out the jalapeo. I swear by this recipe! Instead of increasing from 4 to 5, I recommend simply doubling the recipe so its less complicated. * Percent Daily Values are based on a 2,000 calorie diet. Im not so keen on spicy food but the heat that I tasted was just the right amount. Be creative and make this arroz con pollo your own by incorporating your favorite veggies. My moms arroz con gandules/chicken is one of my favorite comfort foods. I like to cook different ethnic foods, first time with Puerto Rican. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for sharing. It all turned out fine, actually really GREAT! or even coquito, I would love to have them and my family would certainly enjoy them. This dish is so flavorful and the whole family loved in. or at the end, and let sit for five extra minutes? Super flavorful easy dinner with great reheat value, This ones perfect for leftovers! It will be a family staple for years to come. Made completely in your Instant Pot or multi-functional pressure cooker, this arroz con pollo is as easy as it is delicious! Take off burner, covered. Ha! Planning on making this yummy dish! Would I simply add the spices listed for that section or do I have to add any additional seasoning , for example more salt, etc since I would not be adding in the chicken (I plan on making it next with fried fish). Pollo Guisado Recipe (Chicken Stew) - Chili Pepper Madness I just wanted to thank you for this delicious recipe! I make this one all the time, too. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. For this upcoming edition, we're focusing on easy Puerto Rican recipes. Im so glad that it was easy and delicious! Yes this is fine to marinate the chicken for up to 8 hours! These roasted vegetables or this roasted asparagus would be great! My husband loves it! The perfect weeknight meal thats great on a budget, too. This recipe was amazing. This would have me super excited for dinner! So glad you loved it. Must be from someone else . This recipe ROCKS!! It is spicy, colourful and it was enjoyed by everyone in our household that i cooked it for. I cant wait to try out your other recipes. I used 5 small thighs and three breasts. Abuela's Pollo Guisado (Puerto Rican Chicken Stew) - TODAY I have never cooked with chicken thighs, and would never think to cook a one pot meal like this but holy moly! Hope I can make this just like your. Certainly not bad, but if you are not expecting the spiciness, you will be surprised. Im already looking at your other one pan meals and Im sure Ill be making some of those soon! Arroz Con Pollo (Puerto Rican Chicken & Rice) - Delish D'Lites Im so happy that you loved this one . Super easy to make and had a lot of flavor. The rice was much better. Plus its mostly pantry ingredients. Thanks for the note, though. I usually double it using two skillets. This is just the way my mom has always made it . This was absolutely superb! Thank you SO much, Carol! Not cooking all the way through? Do you think that I could use skin on, bone in chicken breasts? Great family meal or for company as well. Dios te bendiga. Heat a very large skillet or dutch oven with lid and 1 Tbsp. Makes for an easy weeknight dinner, with minimal dishes, ingredients you always have lying around, and leftovers for the next day! Tell mama she gets 5 stars!! I used a whole cut up chicken, 4lb. My husband loved it and said this recipe is a winner and were adding it to the rotation. Cut chicken into small, 1 inch pieces. Thanks for sharing all of thisSO happy that you all loved it, Robert! I will definitely be making this recipe for Arroz con Pollo again!!! Made this tonight and the husband and I both loved it. Required fields are marked *. I made this for the second time last night (and am having it for lunch today!) I make it all the time but not like you! Step 3. And yes cilantro is like coriander . I almost skipped the sofrito, but I'm glad I didn't. 4. This is an authentic recipe, everyone loved it! If it would work, would you recommend the same quantity? Place chicken in a large bowl and cover with apple cider vinegar. Hubby says I need to add it to the regular lineup! -Im allergic to peas so I added 2 cups of cauliflower rice instead. We truely enjoyed making and eating this recipe together! Best version of arroz con pollo Ive ever had. The flavors are amazing and the recipe is absolutely perfect. Will for sure be making this again! This easy arroz con pollo is a staple in my house. This comforting dish is easy to make and the perfect nourishing weeknight meal. My kids request this regularly and fight over the last of the rice! The prep time listed is not accurate. Hi! So glad you enjoyed. I also reduced liquid by 1/4 cup and used chicken broth instead of water. Love this recipe! Such a filling and balanced meal and oh so quick and good. An authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. This recipe is delicious! I have located and purchased Green Pigeon Peas! Simple to make and my family loved it. Literally so full of flavor and its so easy. And I want learn more recipes from you. Im glad everyone liked it . Pour in tomato sauce and olives; cook for another minute. This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Both turned out superb but I preferred my friends version aka the original. I have cooked 4 this week. Tomorrow is the day anyone with success plz lmk.. ty! Not just saying this but am literally making this today. Father-in-law took the recipe home and my husband said its his favorite thing Ive ever made! That makes me so happy!! I made this and it was SO GOOD! Sorry to hear that! I doubled the time and had to add more liquid so it wouldnt be crunchy after the first 25 minutes. Id recommend using the leftover rice in bowls for lunch with whatever veggies, proteins, and toppings (like cheese, greek yogurt, salsa) you have on hand (kind of like a burrito bowl)! And love the idea of green beans in here Thanks, Christine! I rarely cook the same thing spaced out less than a month or two apart and this dish is on an almost weekly rotation.I amp up the veggie amount substantially using any veggies on hand and sometimes use more chicken but to the same ratio of rice. Happy its on repeat in your kitchen . Has great heat. Hi Kelly! Also, my stovetop seems to run hot, we had it on 3 for Low but the rice got slightly burnt so next time Ill try one tick lower. Beer and annatto are rarely used in Spanish cooking and . Thank you. . Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! This is a staple in the weeknight dinner rotation! I am so excited to make this. I did everything else to a t. The chicken was delicious and I could tell the rice would have tasted good if the rice was cooked. Having ambition is about being brave. TIA! Place rice in a meal prep containers and top with 1 chicken thigh. First, to make this Instant Pot Spanish Rice with chicken, we used this Instant Pot, an Instant Pot DUO60 6 Qt 7-in-1. Made this several times, family loves it. We loved it! Thank you for sharing. This recipe is AMAZING! I especially love these one pot wonders. The cauliflower was just for extra veg. I added olives too, but used castlevetrano because they are less salty (husbam. Because I dont like heat, I just leave that out. Is the chili powder the kind thats a blend of spices like cumin and paprika etc (i.e used to make American chili),, or is it a single kind of chile powder? Heat the oil in a large pot or Dutch oven over medium-high heat. No way!! Brought it in to work and one of my coworkers offered to PAY me to make him some more ! Thank you! Can I use canilla white rice instead of basmati? This is a GREAT recipe using a lot of what was in the fridge. I was wondering could I use chicken breasts for this recipe? I keep making this once a week. Many Puerto Ricans note that arroz con pollo cannot be made without beer and annatto oil, and saffron is no substitute. Its a traditional dish in Spain and Latin America and is one that I grew up on thanks to my Puerto Rican grandparents and mom! Im so happy you enjoyed it, Donnie! Thank you for sharing a little bit of your childhood with us, Jon, Im SO happy to hear that you both loved it! We LOVED it! I find it very flavorful as is but feel free to use stock! Full of flavor and everybody loves it. In my opinion, there's no right or wrong way to make Arroz con Pollo. Thank you for your review Robin! One of my favorite dinners, too . I just made this last night. Would skinless chicken breasts work? Super flavorful and easy to make. Brown both sides of chicken, about 3-4 minutes per side. How much did you use? Now im going to have it as a staple in the house at all times. Thank you. I knew it would take longer cooking so I put it in oven for 10 minutes then put chicken on it and cooked the time listed in recipe and it turned out wonderful! I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. So glad you loved this one (and agreed I do recommend pigeon peas as a first choice if theyre available). It starts out like any other chicken-and-rice dish. I love your recipes. Copyright 2020 Brunch Pro on the Brunch Pro Theme. Do you rinse your rice? One of my fav comfort meals . Stir until well mixed and return to a simmer. Add broth, sazon, and rice to the pot. Mamas Puerto Rican Chicken and Rice is delicious and tempting. Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. If youre mama is still with you, my thanks. What is arroz con pollo? It's an authentic Puerto Rican arroz con pollo recipe with simple, easy-to-follow instructions and mouthwatering, traditional Puerto Rican flavor. Going to use cauli rice and see how it goes. Thanks so much! I will stop searching now. Bring back to a low boil. Only tweaks I made was I used chicken broth instead of water and I used canned pink peas . I did add the jalapeno for spice because I like spicy food, she said it was nice and albeit different, she had seconds! Arroz Con Pollo (Puerto Rican Chicken and Rice) - Budget Bytes mix and match with thighs, wings if desired, or water with 2 teaspoons of chicken bullion. I omit the jalapeo and cayenne pepper for him and my 13 year old daughter. Arroz con Pollo Recipe (Puerto Rican Style) - Chili Pepper Madness It is the perfect fall/comfort food dish. Recipe by fabeveryday Updated on December 24, 2022 Prep Time: 10 mins Cook Time: thanks for the great recipe. It looks delicious.. U think I can still make without coriander or turmeric.. 5 Do those go in with the peas? I am not a chef, but also not a novice cook. Would adding safron take away from the other spices? We absolutely loved the rice! Thank you so much for your comment and review Adina! Also for the marinara sauce I think it would be okay to use if you want to use it up! It becomes second nature Glad you guys love it! Once the corn is cooked, add the peas and stir to combine. How to Make Puerto Rican Arroz con Pollo | Chicken dishes recipes A flavorful one pot meal inspired by the Puerto Rican cuisine. YAYE ME, now I can make this dish! Thank you for an excellent arroz con pollo recipe. Excellent! I use Trader Joes basmati rice. Arroz con Pollo (Puerto Rican-Style Rice with Chicken) Thank you so much for sharing your family recipe. My Puerto Rican mother-in-law would add smoked to sausage to it. We always used kidney beans, not peas, but I liked the idea of peas, so I used both! Will make again for sure. The cooking should continue in the oven. Rice was not ready after 30 minutes, 40 minutes, 50 minutes. Im so glad this is a staple for you one of my favs, too! Arroz con Pollo Recipe | Epicurious So happy to hear that Debi! It's a classic chicken and rice dish with olives, veggies and lots of spices. Do you think that could be substituted for the tomato sauce or would it change the flavor too much? So easy yet such deep flavors!! I used bone-in, skin on chicken thighs, so after 20 minutes they were definitely not done. As an Amazon Associate I earn from qualifying purchases. Ive even had success subbing in corn, beans, or other veggies depending on what I have, but the original recipe is the best. I dont know if substituting the broth for the water affects the way the rice softens? I just added more water so the rice wouldnt scorch, and kept it going about more minutes.
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