Thank you so much for sharing this recipe! Rather than frying the beef in a wok with excess oil, I seared it in a skillet with just a bit of oil. I had 1 filet in the freezer so I used that and it was awesome. Thanks for sharing! I always crave something once I smell it, but this time Im craving Mongolian Beef because of your awesome picture! The beef and onions are typically served in a well-balanced sauce that is both sweet and savory. I love all of your recipes Just says half cup oil. it is the best!! It is incredibly easy to make right at home in 30 minutes or less start to finish, and it tastes so much better than the restaurant-version, mainly because you get to control your salt and sugar content. Add 1/2-1 cup of sauce (depending on how "saucy" you want your beef). DO NOT SELL OR SHARE MY PERSONAL INFORMATION. Visit our. Allow sauce to thicken slightly, then remove from heat. I hope you have a chance to make this! This was wonderful Averie! Stir and cook 1-2 minutes longer. Heat 1 tablespoon of oil in a separate pan or wok over medium-high heat. Fry these pieces in batches so that theyre in a single layer, flipping once or twice, to brown evenly on both sides. Aww thanks! Of course add spices to taste for heat next time. Heat vegetable oil in a large cast iron skillet. Cheers! (Weather station: Villacoublay, France). I love being able to control the amount of sugar and the calories overall, unlike at the restaurant. IM MAKING THIS RIGHT NOW. I know its not the healthiest option, but for a treat, its so incredibly tasty. the sauce should be good for up to 2 weeks. I made a second, veggie version for my husband with Seitan, and he was over the moon, too! I am not exaggerating AT ALL. For the most tender bites of steak, we suggest cutting against the grain of the meat at a 45-degree angle. I was unable to find strip steak or flank steak in the store that day. There are staple products I buy there that I would have a very hard time going without! These photos! But this Mongolian beef recipe surpassed my expectations! Hubert. Terrific! Megan, you can add more cornstarch as needed until the desired consistency is reached. I have made it so much that I know the whole recipe by heart by now, and I even started playing with adding other veggies in that I sauted in another pan to get the juices out (red bell peppers, mushrooms, can of water chestnuts to name a few). I have made this with chicken and its great! If youve never been to P.F. All rights reserved. I see what appears to be sesame seeds in the pictures but I do not see it listed in the ingredients. To make the sauce, in a medium sauce pan whisk together toasted sesame oil, ginger, garlic, soy sauce, water, and brown sugar. Great for leftovers Not only will you have leftover sauce, but if you have any of that beef left over, it makes great protein for salads, wraps, over noodles, or even Asian-inspired tacos. While the beef marinates, whisk together the sesame oil, ground ginger, minced garlic, soy sauce, water and brown sugar in a saucepan over medium-high heat until the brown sugar dissolves. I also use chicken for this recipe when I have a lot of chicken. Set aside. This is a keeper and we are so happy we tried it. Finally made this last night and it was delicious! ), 37+ BEST Carrot Recipes (Quick, Healthy + Easy), Blackberry Moscow Mule Recipe (Quick + Easy!!! Your picture shows two ribeye steaks.. not ny strips. I would love to share it with our readers in the Kitchen on our online magazine. Cook the beef in small batches for about 2 minutes. In a large bowl, combine flank steak and cornstarch. :p It was so good. For more great Platings and Pairings recipes, be sure to follow me onInstagram,TikTok,PinterestandFacebook. Thanks so much for a terrific recipe!! I have a wonderful stir fry cookbook which I use a lot and the recipes turn out really good. Mongolian Beef | Main Menu | P.F. Chang's I am so happy to hear that youve made this so many times! For example adding the cornstarch to the soy sauce mixture instead of the beef. Here are key facts and figures about Ile-de-France: Population: 13 million. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are you able to provide the macros for this please? Is it the same thing or close enough to use instead? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It looks delicious and my kids will love it! This recipe is awesome. Instant hit with the entire family. It would be alot easier and less likely to ruin my iPad to follow the recipe on paper. I only did half the recipe. Copycat P.F. Chang's Mongolian Beef - Diethood Really comes in handy and I always have fresh ginger when I need it. I think this is whats for dinner tonight. My husband is half Korean so I am always looking for korean style dishes and all things asian-inspired to cook for him. ), Foolproof Mongolian Beef Recipe Girls Dishes, Best Mongolian Beef Season 1 Final Round - Who Pinned It Best, Best Mongolian Beef Season 1 Rounds 3 & 4 - Who Pinned It Best, Foolproof Mongolian Beef Recipe Tasty Recipedia, Instant Pot Rice (How to Use the Instant Pot Rice Setting), Instant Pot Sous Vide Egg Bites (Starbucks Copycat), 1-Minute Instant Pot Quinoa (Perfectly Fluffy!! What about that dont you understand? Has anyone tried a substitutes, e g. Splenda with some some molasses? It was so shiny because of that glaze so I was a little worried but things turned out ok :). Toss flank steak with cornstarch and let sit 10 to 15 minutes. All told, its just about fifteen minutes of stovetop work but that very same restaurant flavor you know and love. It is one of our favorites!! Wow! One note: Most of your chicken and beef dishes can have 1/2 the fat. Add ginger and garlic to the pan; cook for 10 seconds, or until fragrant. Hi Allison. great recipe! Your email address will not be published. P.F. Chang's Mongolian Beef (Copycat Recipe) - Averie Cooks Bring to a boil. So youll actually have too much of a good thing, which is a good thing if you enjoy this sauce as much as I do! Cant wait to try it! This is best served immediately after it has been prepared. This post may contain affiliate links. We no longer go out to PF Changs as well which is probably not very good for them but is wonderful for us:) We have actually had people stand there and watch us make this because they couldnt believe that we actually made it ourselves:) Wonderful! But came out to sweet I think 1/2 cup of brown sugar is to much. Amazing recipe! Paris, Paris, France 14 day weather forecast - timeanddate.com All rights reserved, Make the sauce. Changs Mongolian beef recipe were sharing takes this dishs most classic elementsbeef, onions, sweet and savory flavorsand delivers a crowd-pleasing version that the whole family will enjoy. will definitely try this, tq for sharing, muacks! 2023 Averie Cooks Privacy Policy Website Accessibility Statement No AI Powered by CultivateWP. Mongolian Style BBQ Sauce. By the time I cleaned up and put leftovers away, the sauce was super sticky and thick. Apr 20, 2021 - PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic and ginger sauce. Its like beef candy! Its going to make yummy leftovers for dinner tonight.. Made this tonight and its was PERFECT thanks for another great recipe. Tender pieces of beef coated in a sweet and salty sauce. Heat oil in a saut pan. 3. could it be reduced. I loved this recipe and it was very easy to make however it was very very salty even though I used reduced salt soy sauce. The only thing Im thinking of changing here is the sequence of ingredients. Mongolian Beef can be prepared gluten-free upon request. Thanks for the five star review and glad it was fantastic and easy! Made with fried rice. ), Quick Pickled Onions Recipe (Easy + Flavorful!! With thinly sliced, crisp-tender beef swimming in that oh-so-heavenly garlicky, sweet/savory sauce. Better-Than-Takeout Sticky Chicken Stop calling for takeout or going to the mall food court and make this AMAZING sticky chicken at home in 15 minutes!! Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Next time I will halve the soy sauce amount and add a smidge more brown sugar, and I think it will be a keeper. Ive been on the hunt for an easy, delicious mongolian beef recipe that is easy and I think this is the one. Add the carrot and peppers, saute to desired tenderness. This post may contain affiliate links. My sauce did not get thick so I used a cornstarch slurry you thicken just a tad. Add garlic and cook until fragrant, about 30 seconds. I cant have beef so I used chicken instead and it tasted just like the Mongolian chicken at changs! If the taste is too salty, I recommend reducing the soy sauce, to taste. Sirloin steak can be used instead of flank steak. This will be a staple recipe in the future. Shake to coat them evenly then pour them into a colander and shake off any excess cornstarch. As you can see from the recipe box above, the sauce ingredients are listed separately soy sauce, brown sugar, garlic, ginger and 2 teaspoons vegetable oil, not 1 cup vegetable oil. I have made your recipe several times and LOVE IT !!! Time Zone. I love the flavors in this, and I cant believe how easy it is! Easy to make too! Thank you. Kids will definitely love this dish! Personalized health review for P.F.Chang's Beef, Mongolian Style: 230 calories, nutrition grade (C), problematic ingredients, and more. Way better than take out. The flavor is outstanding and this will be a regular in the meal rotation. I just made this for my family and it was delicious! Forget take-out, Ill take your version any day! You can unsubscribe at any time by clicking the link that appears in all emails. Thanks! I also added in some green onion with the steak and then topped with a little more raw green onion. Fast. You will need to do this in batches. A comforting classic Tuscan kale soup thats loaded with bacon, sausage, potatoes, Parmesan, cream, and more!! Ive made it several times and will continue to make it. Im the screen to rate this there are just bubbles so if it shows incorrect this is for sure 5 stars!! Im so glad to hear that your family loves this Mongolian Beef Jenny! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); The P.F. Next time will some red pepper flakes for the husband since he likes some heat. When dining in, please alert your server of any allergies before placing your order. I garnished my Mongolian beef with green onions, sesame seeds, and served it with rice (try this fried rice), but you could add sugar snap peas, snow pea pods, or broccoli in the final few minutes of cooking the beef if you want to turn this into more of a beef with broccoli type of dish. I agree Rachel I always enjoy making take out at home. Well of course you can Dorothy! with a delicious, thick, sweet sauce. A definite keeper! I poured the cornstarch into a large Ziploc bag, added my beef, and shook until the pieces were well coated. In a saucepan, heat 2 teaspoons vegetable oil over medium-low heat. This was really good. Even picky eaters will love this, and any leftover sauce can be served over rice. I just finished my plate and it was delicious! It was updated in 2020 to add new photographs, and again in 2023 to add new content. Made this tonight with skirt steak. Will try some of your other recipes!!! Your email address will not be published. Its almost an exact replica of PF Changs, a takeout favorite. This copycat recipe for PF Changs Mongolian Beefmakes it simple to make your favorite takeout dish at home. if i wanted to add white mushrooms at what point in the recipe would i add them ? :), I made this tonight and we loved it..so simple and I made it with leftover steakiam going to make it over and oververy simple very good . Stir in soy sauce and water. I am still dancing around my kitchen because it was so delicious! Lots of possibilities for this one! This is such a fast and easy recipe for Mongolian Beef that everyone adores! This will firm up the beef to make it a little easier to slice. I am going to make this tonight. Served over rice. This is a great (read easy and delicious) recipe. Step 5: I like to garnish my copycat P.F. Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu), P.f. Michelle This is definitely a family friendly dish. Learn how your comment data is processed. PF Chang's Mongolian Beef Recipe: The BEST Copycat You dont state how much oil to use for sauce and how much oil for pan for beef. P.F.Chang's Beef, Mongolian Style - Fooducate But unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! P.F. Enjoy. Great dinner tonight!!! Place on a plate over cooked rice and enjoy. Your email address will not be published. Can you explain what you mean by garlic water? If you omit the cornstarch, your sauce will be too runny and your Mongolian beef wont be just like P.F. Never been to P. F Changs. This recipe sounds great and Im going to try it. This recipe captures both of those aspects beautifully. Cheers! Learn the good & bad for 250,000+ products. I havent it tried it yet but its on my to do list! Im making this tonight but with venison (blackstrap) instead of beef. Just stir frying the beef with less oil , then when done ,pushing it aside and adding the sauce to the pan. So I think I need to let it sit a bit. I just wasted an expensive piece of flank steak. Thank you. OMG it was wonderful! Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. Other than that there was great flavor. I love two things about PF Changs Mongolian Beef one, that the beef remains so nice and tender and two, that sauce that balances sweet and tangy so well. I had to use about 1/8 1/4 cup more cornstarch to coat all my meat, and I ended up having to add some oil to the pan by my 3rd batch so there was enough to fry the meat. I just had to explain how damn delicious and easy these recipes both were. And I agree about the spice aspect, that would be my preference as well! Youre right. Bring the sauce to a boil and then stir in the cornstarch-water mixture (this mixture is called a slurry, and its one of our favorite ways to thicken sauces). Thank you for a great recipe. I realize Im a bit late to the party because I see this recipe was posted YEARS ago! It helps the beef crisp up a little when seared, and it thickens the sauce. (You can also refrigerate this sauce overnight until you're ready to cook the entire meal). Hands down a great recipe we all loved it. It would be helpful to have that detail added to the instructions though because water and soy mixed with sugar and seasonings does not thicken on its own. I added some some broccoli and mushrooms before adding the beef back in with the sauce and it turned out amazing. Erinthis looks sweet and sticky and fabulous. I always wanted to cook it at home since its my favorite Chinese dish . Serve over rice and garnish with green onions. I followed your recipe exactly. Should I use less soy sauce? Add red pepper flakes and green onions and remove from heat. Step 2: In a medium saucepan, saut garlic and fresh ginger until garlic is fragrant, taking care not to burn it. It was very quick, easy and most importantly, delicious. The only part I would add is that you need to make sure to cute the thinly cut strips of flank steak up so they are the size shown in the picture but I am sure most will figure that out. Transfer to a small bowl and set aside.
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