Cooking: Combine topping ingredients in small bowl. Steps 1 Season steaks with salt and pepper. Frequently Asked Questions about Blue Cheese Sauce, 35+ Quick and Easy To Follow Dinner Ideas Your Family Will Surely Love, Mayonnaise Best Foods or Hellmans will have the best flavor. Subscribe to the newsletter today (no spam, I promise)! Steak with a Lemon Serrano Blue Cheese Crust, save for the recipe below. There are so many things you can do with this simple sauce its the perfect complement to proteins, potatoes, and vegetables. If youre a fan of blue cheese youre going to love this easy sauce that will upgrade any meal. Get the Recipe: Blue Cheese Sauce. When the pan is hot, add the steak, cooking on each side for 2-3 minutes, or until well browned. When it comes to a perfect pan-seared steak, the teres major is the cut . My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. One to two minutes before steaks are done, top evenly with topping. Cover and transfer to the refrigerator until ready to serve. Grill the. It should only take about 6-8 minutes. Blue Cheese-Crusted Sirloin Steaks Recipe: How to Make It - Taste of Home These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. In 8-inch skillet, heat 1 tablespoon olive oil over medium-high heat. If you love the bright tangy flavor of blue cheese, then try some of our other favorite blue cheese recipes! Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. How to Serve This Blue Cheese Sauce is so creamy and delicious, we could eat it on almost anything! How would you rate Steak with Blistered Tomatoes and Blue Cheese? This sauce is for the spirited among us. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. For a creamier sauce use a more melty variety like Stilton or Gorgonzola. Place in refrigerator for 30 minutes for flavors to blend. This delicious sauce will be thicker after being refrigerator so keep that in mind if youre looking for a thinner sauce. Making a cheesy topping is also easy and so delicious. Set aside. Blue Cheese-Topped Steaks Recipe: How to Make It - Taste of Home Blue cheese sauce is assertive and salty, with a tangy garlic kick. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Ingredients 2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces each) 2 ounces blue cheese, crumbled 2 tablespoons butter, softened 2 slices white bread, crusts removed and cut into cubes 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese Directions Place meat on broiler pan. Cover and refrigerate for up to one week. Use more buttermilk for a thinner sauce consistency, or more sour cream for a thicker blue cheese steak sauce. Alison Bickle Ingredients for Blue Cheese Sauce My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Blue Cheese Butter for Steaks 1 Submitted by Chumleyathome "Throw away the A-1! Take the blue cheese butter out of the pot and mold into a log and wrap in a sheet of plastic wrap. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Naturally, the two domes work well for how I cook providing two different sizes (8.5" and 11" interior) and are perfect for melting, steaming, and cooking. Both can be used interchangeably, for the most part. Discovery, Inc. or its subsidiaries and affiliates. Stir all the ingredients together in a bowl. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The beauty of this sauce lies in its versatility. Remove to a cutting board and slice against the grain. With this cut of beef, this might mean you need to rotate the roast and have different size slices. Press "Start" again to continue cooking. The tangy and bold flavor of the blue cheese complements the savory meat flavor of the steak for a combination that is ridiculously delicious. Pan-Seared Teres Major Steak. This was a hit on steak! Scoop out half of the blue cheese butter and place it on a sheet of parchment . The cheese will start to melt a little and make a chunky sauce. Serve with additional crumbled blue cheese and/or parsley as garnish. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. In large skillet, melt butter over medium-high heat, and cook steaks to your liking, turning only once. Close oven and set timer for 6 minutes. Then garnish with chives or green onions. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. Step 1. Press onto 1 side of each steak. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. * Percent Daily Values are based on a 2,000 calorie diet. For a milder flavor, choose gorgonzola or Danish blue. When the sauce is warm, stir in the blue cheese. (About 4- 5 minutes per side will result in steak done to about medium, depending on your cook top). This blue cheese sauce recipe can be used in a myriad of different ways. Until recently, I wasn't aware that they produced American-made outdoor cookware. Broccoli or Cauliflower Pour over broccoli or cauliflower before roasting in the oven for a killer side dish. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, We are no longer supporting IE (Internet Explorer), Its Fall at Target! OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Required fields are marked *. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. The "best" blue cheese is going to depend on your personal taste preferences. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Cover with a kitchen towel and let . Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Transfer to a 15x10x1-in. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. This tangy Blue Cheese Saucerecipe is rich, creamy and ready in only 5 minutes. Cover with a kitchen towel and let it marinate for about 20 minutes while you light the grill. You can even cream the butter using the paddle attachment of a stand mixerbut the goal is just to get the butter soft so you can incorporate the blue cheese. Serve it on the side or spoon over the meat. Cover tightly and refrigerate for at least 2 hours for the flavors to meld. Great sauce and is easy to follow the recipe. Some suggestions: Slice butter and let it melt over a. Burger to make a nice Blue Cheese Burger. How to Make the Perfect Blue Cheese Steak Topping If youve tried this recipe, come back and let us know how it was in star ratings or comments. I even shut off the burner to make sure the steak doesn't overcook. Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. Grill steaks to desired doneness. Blue Cheese Sauce Recipe - Dinner, then Dessert Transfer to a bowl; stir in cheese and bread crumbs. Blue cheese is full of calcium and protein and also has anti-inflammatory properties. It lasts a while in the fridge so if you have extra don't toss it. Shaping: Once you've combined the butter mixture put it all on a piece of parchment paper or plastic wrap. Great both on the grill and under the broiler. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. You can use your favorite kind! Add softened butter and crumbled blue cheese to the bowl and begin mashing until the ingredients are evenly distributed throughout the butter. Bring to a boil; cook and stir until thickened, 2 minutes. Deliciously grilled steak topped with both garlic and blue cheese butter! Steak with a Lemon Serrano Blue Cheese Crust, save for the recipe belo Blue Cheese Butter for Steaks Recipe - Food.com A lot of it will melt, but the sauce will be a little chunky. Add the remaining ingredients. Pizza Base Use as an alternative to traditional tomato sauce on pizza, imparting a unique, cheesy richness to your homemade pies. Place steaks on the hot pan; grill 3 minutes; turn. I am not the biggest blue cheese fan, but I can definitely think of a few dishes that I would love a little of this on! Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Add all of the ingredients to a small mixing bowl and stir to combine. Step 2 Heat grill. Here are a few popular, as well as unique, applications: All Things Buffalo Flavored think spicy buffalo wings, buffalo meatballs or buffalo chicken dip. The dish: New York Strip with Blue Cheese Butter Sauce What has some folks running for the hills attracts many foodies like no other lover: blue cheese. The main difference between blue cheese sauce and homemade blue cheese dressing is the thickness and consistency. Chill. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Amount is based on available nutrient data. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Bring the Sizzle Home: Mouthwatering Steakhouse Recipes to Try - MSN Remove meat from heat, let stand a few minutes. Combine the ingredients in a medium bowl: 15 Recipes to Celebrate the Kentucky Derby. You can easily store this in your fridge where the flavors will come together until its time to serve it. Its often used as a dip or salad dressing. Your email address will not be published. Mix butter and blue cheese together in a mixing bowl. This blue cheese steak sauce recipe will yield approximately cup of sauce depending on your ingredient proportions. I even shut off the burner to make sure the steak doesn't overcook. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Stuffed Mushroom Filling Mix it with panko or breadcrumbs and use it as a filling for stuffed mushrooms, baking them to perfection. Gnocchi Sauce Drizzle it over your cooked gnocchi for a delightfully tangy and cheesy twist to the classic Italian dish. This blue cheese steak sauce is rich, bold, and the perfect complement to all of your favorite cuts of steak! What Does This Blue Cheese Sauce Taste Like? Your email address will not be published. It is especially delicious on roast, prime rib, and filet mignon. This is delicious on steaks, grilled burgers, veggies and baked potatoes. Chill the remaining butter for another time. Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas. Pat a 1-2 pound sirloin steak dry with a paper towel. Grill the steak for about 4 minutes per side, or until it reaches your desired doneness. Here are the main simple ingredients to make this quick and easy sauce. Recipes| Privacy Policy | Advertise | Web Stories |Contact. Heat a large cast iron skillet over medium-high heat. Here are some of our favorite ways to use it: Dipping sauces, like this recipe, are a little thicker than dressings. We recommend our users to update the browser. Summer has spent the last 12 years working in food media and she's the author of the award-winning book "New Prairie Kitchen.". He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Blue Cheese Crusted Steak - Fox Valley Foodie Blue cheese sauce is a creamy sauce that incorporates chunks of blue cheese. Add water to skillet and heat to boiling, stirring constantly to loosen browned bits. Steps to Make It Gather the ingredients. Blue Cheese Sauce Recipe - Sauce Fanatic Garnishes and optional ingredients are not included. Blue Cheese you might think that all blue cheese is the same, but the texture of your sauce depends on the variety of blue cheese that you use. A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. Add it to your crudite platter as a blue cheese dip for vegetables carrots, celery, broccoli, cauliflower, and cherry tomatoes are especially good with it. Also Check Out This Post: The Secret For The Best Sous Vide Ribeye Steaks! The Best and Tastiest Blue Cheese Steak Sauce Recipe To make this delicious sauce recipe, just add all the ingredients to a small bowl and stir to combine. (-) Information is not currently available for this nutrient. Ruth's Chris Steak House Blue Cheese Crust - BigOven A hand potato masher is a quick and easy way to combine the ingredients." Download I Made This photo by Caroline Cooks Ready In: Beef Steaks with Blue Cheese Recipe: How to Make It - Taste of Home It combines parsley, onion, butter, thyme, and olive oil for making the butter soft and spreadable. baking pan coated with cooking spray. Blue Cheese Sauce Steak Sauce Recipe - The Spruce Eats Your email address will not be published. Serve over steak, on a burger, or with chicken wings. *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Do you love a recipe you tried? I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Add the lemon juice, Worcestershire, salt, pepper, sugar, garlic powder and mustard powder and blend for 30 seconds, until well combined. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Blue Cheese Compound Butter - 101 Cooking For Two Your next batch of tacos, burritos, or nachos starts with this back-pocket carne asada recipe, supercharged with smoky chile and puckery fresh lime juice. Steak With Blue Cheese Sauce Recipe - Food.com Play around with it by adding other ingredients depending on your serving. You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it. Restaurant Quality Blue Cheese Sauce Recipe for Steak Blue cheese lovers, look here! Blue Cheese Sauce - Nicky's Kitchen Sanctuary While the sauce is the star of this recipe, so many folks asked about the feature image of the steak, which was a super easy preparation and here is the recipe. This Blue Cheese Sauce recipe originally appeared on our recipe for Fancy Filet Mignon. To revisit this recipe, visit My Account, then View saved recipes. All rights reserved. Risotto Stir-in Stir it into risotto for a creamy, cheesy twist on the classic dish, which will add a nice tangy flavor to the mild risotto. NOTES Alert editor What to make this week All it takes are some simple ingredients to whip up this sauce. Ad Choices, Steak with Blistered Tomatoes and Blue Cheese, 1 teaspoon freshly cracked, black pepper, 2 cup fresh cherry tomatoes, (or similar small tomatoes). Preheat oven to 350. There's enough moisture from the steak that all you need to do is plop the larger High Dome Grill Lid on it for about 2 minutes and it's ready to go. Blue Cheese Steak Sauce Recipe - Recipes.net When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir frequently until cheese melts. I'm thinking about slow cooking some onions in a bit of butter until caramelized and adding them to the sauce. Let simmer on low until reduced and thickened.This takes about 30 minutes, stir occasionally. Cover loosely with plastic wrap and let stand at room temperature. Cover and refrigerate for up to one week. Bring a grill to medium flame and lightly oil the grate. Rub tenderloin steaks with garlic. The cheese is ripened using cultures from the mold Penicillium, which is what causes the blue-green colored veins that run through the cheese! This topping easily covers 3 large steaks. Then garnish with chives or green onions. Preheat broiler. Pair with a drizzle of balsamic glaze for a match made in flavor heaven. Bleu Cheese Crust Steak Topping - Beef Recipes - LGCM 14 cup water. 5 0 Mar 08, 2023 Jump to recipe This post includes affiliate links. 2023 Warner Bros. Blue Cheese Butter For Steak - Grilling 24x7 DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Your email address will not be published. Table of Contents Ingredients Nutrition information is calculated using an ingredient database and should be considered an estimate. Taste and adjust ingredients as desired. Her happy place is in the kitchen listening to an audiobook and trying new recipes. Pasta Sauce Drizzle over pasta dishes such as spaghetti or fettuccine, for a rich and tangy flavor. This sauce comes together in minutes with just a few ingredients. Both deliver a killer blue cheese flavor, just in different vehicles. This standard recipe can be dressed up in lots of different ways. Tenderloin Steaks with Blue Cheese Topping - Certified Angus Beef Easy to make, this blue cheese steak sauce will be a new favorite in your rotation. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Taste and add more of any ingredient as needed! Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Like the strong, tangy and sharp flavor of blue cheese? Cheers. Our editors and experts handpick every product we feature. The 6-minute time is a guideline and will yield medium steaks; adjust the time to achieve your desired level of doneness. Its the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Stir constantly to prevent the cream from burning or curdling. Blue Cheese Crusted Steak with Balsamic Shallots Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. A rich creamy sauce perfect for steaks, chicken, and pork. Blue cheese sauce is a combination of creamy ingredients and blue cheese. Dressing is thicker and has a concentrated flavor while sauce is thinner with a milder flavor, due to the other ingredients and thickness. However, it is so delicious and can be used for so many other things that we decided to give it a post of its own. Add the blue cheese, sour cream and mayonnaise to a food processor or blender and mix for about 60 seconds. Cover with plastic cling film and refrigerate for at least 30 minutes to chill before serving. When drizzled with wine sauce, the beef melts in your mouth. Remove to a platter and cover with aluminum foil to rest. Will definitely try it with a steak too. It uses this sauce as a base and takes it one step further by adding nuances of beef flavor and umami. Simply spread on bread and biscuits. Add the remaining ingredients (3-4 ounces of blue cheese, 1 teaspoon of garlic, teaspoon of salt, and teaspoon of pepper) and stir until evenly distributed. Add the steak and toss it a few times to make sure it is coated in the marinade. We may earn a commission from your purchases. So grab one you like! Every component contributes to the final products flavor, texture, and appeal; shop at the grocery stores accordingly. Often blue cheese lovers don't mind one with a bit of oomph, so if you're in that strong blue cheese camp you might opt for Roquefort or Maytag. Sandwich Spread Spread it on your favorite sandwich or wrap for an extra kick of flavor, making it a gourmet delight. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. GORDON RAMSAY RECIPES | Blue Cheese Sauce for Steak Vegetable Dip It can be used as a delightful dip for raw or grilled vegetables. If you like sauce recipes, here are a few more popular easy sauce recipes: Add the blue cheese, sour cream and mayonnaise to a food processor or blender and mix for about 60 seconds. Cook for 3 to 5 minutes, stirring as the cream thickens. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. Grillware Collection! For a chunkier sauce, use Danish Blue or Roquefort. Whether youre hosting game day or trying to elevate an at-home date night, try stirring up this easy sauce. To create a nice crust, place the topped steaks under the broiler for 1-2 minutes until the blue cheese mixture starts turning golden brown. Serve blue cheese dip either warm or cold. Place steak pieces on the grill pan. All you'll need to begin is a mixing bowl, your measuring spoons, and a silicone spatula! The flavors will meld best if refrigerated overnight. Stir well, smashing some of the blue cheese crumbles up against the side. Blue Cheese Crusted Filet Mignon Steak - Grits and Pinecones Crafting the perfect blue cheese sauce recipe for steaks takes on a life of its own, so we created a separate recipe for blue cheese steak sauce. Gradually whisk in broth and wine. Let's Grill! In a large bowl whisk the olive oil, garlic, cayenne, salt, and pepper. Homemade spreadable compound butter This homemade compound butter topping is a perfect garnish to add some creamy and buttery flavors to your steak, chicken, sweet potatoes, steamed veggies, or it even can be spread across your favorite bread. Sprinkle pepper over steaks, remove from skillet and keep warm. This rich blue cheese sauce recipe isn't just for chicken wings; it's the perfect way to amp up a steak. The other ingredients cant pick up the slack for junk cheese or varietals you simply dont like. Simply pop it in a Tupperware and save it for when you want it! Form into a roll in parchment paper and firm up in a refrigerator for 1-2 hours before cutting into pats and serving. If you like sauce recipes, here are a few more popular easy sauce recipes: Garlic Butter Sauce,Cajun Sauce, and Mushroom Sauce. Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter. Cook steaks, turning once, until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Here's a quick primer. Toss a dab of butter in the pan (or a spritz of oil). Its for those who want their food to emerge from the shadows and be recognized. Whip up this simple blue cheese sauce the next time you are grilling steaks. 2 In another 8-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. The creamy ingredients can be any from Greek yogurt, mayo, or sour cream to cream and buttermilk. While your steak is grilling you can prepare your topping. chopped parsley (for garnish) In a medium skillet, combine cheese, garlic, wine, and red pepper over low heat. Blue Cheese Steak Recipe - Food.com This post may contain affiliate links. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What To Serve This Sauce With I think this sauce goes best with sliced steak but you may enjoy it with chicken or pork. All rights reserved. Mix: Use a fork to combine 1 cup of butter, cup of blue cheese crumbles, teaspoon salt, and teaspoon pepper in a small bowl. In a medium-sized mixing bowl combine 2-3 tablespoons of both buttermilk and sour cream, 1 teaspoon of lemon juice, and teaspoon of Worcestershire sauce until smooth. In these chicken dumplings, sweet apple and savory chicken come together, and pickled fennel is the lightly acidic bridge. Blue Cheese Compound Butter Recipe - The Spruce Eats 1 tablespoon chopped serrano chile. Store in an airtight container, in the refrigerator, for up to 7 days. 1 clove garlic, minced 2 beef t-bone steaks or 2 porterhouse steaks In a small bowl combine butter, blue cheese, parsley, basil and garlic. Imagine a thick, juicy steak topped with a balsamic glaze, sauteed onions and mushrooms, and this creamy, cheesy, tangy sauce. If you've never paired blue cheese and steak together before then you are missing out! A quick dip in a simple marinade spiked with garlic and cayenne makes for grilled skirt steak that's tender and flavorful. They have some fun products including these versatile Melting Domes. Test with an instant meat thermometer to get an exact cook. Try it with a grilled T-bone or a pan-seared hanger steak! Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Instructions. Whisk in flour until smooth. The entire list of ingredients, for this blue cheese cream sauce, is in the recipe card below: When creating the creamy blue cheese sauce, the quality of ingredients matters. If it isnt well seasoned or not non-stick, add 1-2 teaspoons of a. Looks amazing. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Refrigerate until ready to use. To store: Place any unused sauce into a shallow airtight storage container and refrigerate for up to 1 week. (Try the butter mixture tossed with hot cooked vegetables).
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