They were delicious and great for my holiday party! Well, while there is indeed butter in this Monster Cookies recipe, most of the fat in this recipe is from peanut butter. Cookies came out perfect! I hope that helps! As a side note, 3/4 cup M&Ms is about 9 Halloween fun size packs, if you happen to be using up extra Halloween candy to make these! They have an unmistakable (and yummy) undertone of peanut butter. Preheat the oven to 350 F. 4-Ingredient Flourless Peanut Butter Cookies, Pretzel Chocolate-Peanut Butter Chip Cookies, Old-fashioned oats, quick oats, or a combination of both, "Standard" combination of Monster Cookie mix-ins vs. extra add-ins, Granulated sugar or a combination of both granulated and brown sugar together, additional chocolate chips and M&Ms for cookie tops. Adapted from our Mrs. Fields chocolate chip cookie recipe. In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Add in oats, baking soda, salt, M&Ms, and chocolate chips. Thanks! Next, mix in the quick oats and baking soda. These cookies spread while baking, so leave several inches around each (I can bake six at a time). Add the chocolate chips, mixing them in thoroughly. Do not Sell or Share My Personal Information. My Granddaughter and I made these for Santa using red and green M&Ms. Super straightforward to make. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Combine your peanut butter, sugar and melted oil or butter in a large mixing bowl, and mix well. They smell delish so Im sure they will taste great. You can also stop cookies from getting flat by chilling the dough for 15-30 minutes before baking. I'm delighted to be featuring them at tomorrow's party and pinning too.Hugs,Kerryanne. Lets make some cookies! Placing additional chocolate chips and M&Ms on the top of each dough patty before baking is keyto get that characteristic colorful and extra-loaded Monster Cookie top. Fold in M&Ms and chocolate chips, just until combined. Enjoy! Ill have to try the brownie M&Ms yum! Cream butter with sugars until fluffy. Beat in the egg and vanilla. Once the base dough is made, by hand stir in a cup of semi-sweet chocolate chips and 3/4 cup M&M candies. I love the idea of freezing them for later too; I rarely think to do that with cookie batter and then we eat them all in one or two days. 15 mins Total Time: 35 mins Ingredients 1 3/4 c. (210 g.) all-purpose flour 1 tsp. These are perfect. They arent actually monster in size, but feel free to roll them larger. Monster cookies are known for their peanut butter flavor, so you might want to use another recipe. These cookies were amazing! Heres the rundown: Quick oats disappear more into the cookies, whereas old-fashioned oats offer a more hearty and discernible texture. These cookies freeze great. Monster cookies are peanut butter cookies with oats, chocolate chips, and M&Ms. My easy monster cookie recipe yields extra soft and thick cookies and you don't need to chill the cookie dough! Side note: We then proceeded to make and eat almost an entire batch on our own, we probably consumed half of it as raw cookie dough yeah, these cookies are that good. I had this recipe about 10 years ago. as a child baker this recipe was super amazing! Your email address will not be published. My friend Augusta and I compared our recipes years ago and laughed when they were almost identical. Soft and Chewy Monster Cookies | Cookies and Cups A big hit at our Extended family dinner tonight. Theyre flourless and gluten free, as long as your oats are certified gluten free. Either way, glad to hear they work without the baking soda! Beat in eggs, baking soda, vanilla and corn syrup. Say hello to one of my favorite cookie creations, these incredibly soft and chewy monster cookies! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cant figure out why my cookies arent spreading. Quick-cooking oats are just cut up a little more. Plus, it makes the process easier. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and the granulated and light brown sugars. When you choose to leave a comment, we collect and display your name, as provided by you. Don't over bake--they will look just set. These cookies are seriously easy to make with basic ingredients. I replaced with both a flax egg and applesauce and they completely melted. I use Quaker Oats. Thank you for sharing your experience, Stakra! If you dont have quick oats, pulse your whole oats in the food processor a few times to break them down. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. If they are irregularly shaped at the base, gently shape them into a more rounded mound. Affiliate details . Hello. Once fully mixed in, start adding in the oat mixture. Thats what gives the cookies their crinkled tops. Who wants to come over?! I think there might be a fight for it Thanks for sharing! Thankfully it was easy to fix in the second half by stirring in a few tablespoons of flour. Use a cookie scoop (. I mix the M & Ms right into the dough, works great that way as well. You could do this in a stand mixer, but I hate lugging mine out. Thank you so much for visiting The Kitchen is My Playground! Scrape down the sides of the bowl as needed. Thank you! Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat. But still not spreading. Thank you, Heather! Add oats and mix well. Yes, you need to omit the salt, but I recommend sticking to the recipe. The edges will look just set or a little dry but the middle will still look a little wet. You can read more about properly measuring baking ingredients in this post. I recommend measuring the ingredients/flour by weight for the best result (in case you didnt). My team and I love hearing from you! The cookies should be barely browned around the edges and just past looking wet on top. In the past, I think I bought a less oily natural peanut butter and had better results. Do not use an all-natural peanut butter for this monster cookie recipe because these tend to be runnier and may cause the cookies to spread too much. To keep your monster cookies from spreading, be sure to use exact measurements (no guesstimating) and use room temperature ingredients, particularly the butter and eggs. Beat in peanut butter, vanilla, and egg, and beat well until combined. Rolls balls of dough, about 2 Tablespoons of dough per ball, onto prepared baking sheet. In a separate mixing bowl stir together the flour (be careful to measure correctly, spooning the flour into a measuring cup, then leveling off), oats, salt, baking powder and baking soda. The best Monster Cookies are a soft-baked, chewy, thick cookie loaded with oats, creamy peanut butter, chocolate, and m&ms. Best Monster Cookies Recipe (Thick & Chewy) - Don't Sweat The Recipe I hope they turned out ok. ALL RIGHTS RESERVED. Home Recipes Dessert Cookies Best Monster Cookies Recipe. Pin Email Share Tweet These Thick and Chewy Monster Cookies are loaded with peanut butter, oats, M&M's and chocolate chips. Oh, awesome! Im so addicted to it in fact, that I think Im gonna make a giant cookie monster cake soon, similar to my chocolate chip cookie cake (you must try this one!). Best Monster Cookies Recipe - Soft, Chewy and Ready in 30 Minutes No bite is boring! It just seems like so much. My go-to monster cookies. Better yet, turn them into cookie dough bites for Monster Cookie Dough Ice Cream. You could even substitute some chopped nuts, raisins or other dried fruit for some or all of the chocolate. These monster cookies are made with more wholesome ingredients than most. Perfect recipe, great taste and good ratios. Cookies will keep well for several days at room temperature. These monster cookies are ultra chewy, loaded with creamy peanut butter, M&Ms, chocolate chips and are ready in just 30 minutes! Huge Huge hit all around! Thank goodness you cant hear me). I made these twice, and the first time I forgot to put the butter/coconut oil inthey actually were waaay better without it! Simple. Preheat oven to 350F. I buy it at Trader Joes or Whole Foods. Soft and Chewy Monster Cookies - Live Well Bake Often This quite crumbly dough was more cohesive with the flour addition, and the cookies baked up with a more tender texture. Please see our FAQ page for many answers to common questions. Add the M&M's, toffee bits, chocolate . Let them cool completely before storing them in an airtight container. Use the mini M&M's and mini chocolate chips they make a big difference. Also added some soy free sprinkles for the colorful look of monster cookies. Use a cookie scoop** to scoop cookie onto prepared baking sheet. I like a baking a few cookies as a test batch before baking a full pan of cookies. Cookie and Kate 2010 - 2023. Processed creamy peanut butter like Jiff or Skippy are recommended to obtain the best results. Monster cookie recipe - the best monster cookies recipe - Desserts On A **Made a few w/o chocolate chips or M&Ms. Filed under: Chocolate, Cookies, Desserts, Gluten Free Baking, Recipes. Brown sugar - you'll need about two and a quarter cups of brown sugar for this monster cookies recipe. I cook fresh, vegetarian recipes. The most common cause of dry cookies is too much flour, but if you spooned & leveled and weighed your flour it doesnt sound like that is the culprit. Its Easy! Whisk to combine. I could happily eat a batch every 10 days too. I know others will find this helpful, Heather. (If youre looking for lightened-up, lower-sugar cookies, check these out, or just make half-sized cookies.). Pine Nut or Pinon Cookies). Bake at 350 degrees for 10-12 minutes, or a little longer if you make them bigger than a 1 inch cookie scoop. In fact, my husband told me these are the only cookies he ever wants me to bake again! Add the eggs . Why? We may earn commission from links on this page, but we only recommend products we back. They took 13 minutes at 350 F to bake. Do not overbake. Just like my favorite soft and thick peanut butter cookies and peanut butter chocolate chip cookies. Thanks for all your tasting Kate because they are perfect! Because if theyre spreading, Ill pop the dough in the fridge for 30-60 minutes and that usually solves the problem! These monster cookies are incredibly soft, chewy, thick, and so easy to make! The cookie "patty" should still be a bit thick and look about like this: Now that we've talked about how to make Monster Cookies, let's look at a few pretty common questions about them. I made these today for a friends birthday. Once baked, allow the cookies to cool on the pan for 3 minutes before removing them to a rack to cool completely. I grew up thinking that Monster cookies were exclusive to my own family and in the past 10-15 years, Ive seen these all over the internet. I would love to hear your experience. What did I do wrong? Cream the butter and sugar together really wellat least 2-3 minutes until light and fluffy. Other aspects setting these monster cookies apart from the rest: This recipe doesnt make 5-6 dozen cookies like most monster cookie recipes requiring a hefty load of ingredients. Mix well. Thanks again for a great recipe and all your research! They're known for being nice and chewy thanks to rolled oats. Taste greatbut my cookies started in balls instead of spreading. They are so good! Line cookie sheets with parchment paper or nonstick baking mats. Heres my favorite edible eggless cookie dough its also gluten free: Hi! I dont need super sweet, just a hint. Soft-Baked Monster Cookies - Sally's Baking Addiction Keywords: cookies, oatmeal cookies, monster cookies. Add in creamy peanut butter (1 cup) and mix until incorporated. How strange! Using a hand mixer or stand mixer, beat together until well combined. Hooray! Now that we've talked about how the elements of our BEST Monster Cookies recipe came to be, let's take a look at how to make a batch of these super tasty beauties. *Note: Nutrition information is estimated and varies based on products used. Im not sure if it actually matters, but it may! Old-fashioned oats or rolled oats (its the same thing) are the best oats to use for these monster cookies. Giant Monster Cookies (makes a HUGE batch!) - Favorite Family Recipes Mix well. Im excited you loved them. We tested 5 key variables and tried several different ways to figure out. Thank you for the recipe! Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? They can stay soft without baking powder or soda if you dont bake them for too long. But there are about as many variations of Monster Cookie recipes as there are bakers who bake them. You could do this in a stand mixer, but I hate lugging mine out. So happy you loved these , Aww yay! Add your oats and chocolate. Then to get that colorful and extra-loaded Monster Cookie top we love, place additional chocolate chips and M&Ms on the top of each dough patty. Next, get out a large bowl or you can use your stand mixer bowl. Let the cookies cool for 10 minutes before transferring to a cooling rack. Preheat oven to 350 degrees and line a cookie sheet with parchment paper. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. SO good!! I subbed the candies for some crushed pretzels and omitted the salt. The brand of oatmeal. As a sidenote, I use JIF creamy peanut butter when making mine. I used creamy peanut butter and they turned out amazing! Have also improvised with chia egg replacement, once with apple sauce instead of sugar, tried a batch with plant based butter alternative- all great! Second batch this week! Bake 10 to 12 minutes, until theyre just starting to turn golden around the edges. MY THREE SISTERS LOVE LOVE THIS RECIPE ALSO. Monster Cookies Recipe - Cookie and Kate Remove them from the oven and allow them to cool completely on the pan. These are going to be a standard cookie rotation. I have been making them with all of the holiday m&ms; super fun! Mix in the peanut butter and then the oats. The Best Monster Cookies - Design Eat Repeat I LOVE making cookies, and since I dont usually have fresh-baked cookies available on the spot, I like to freeze them for when friends come over or when we just want a little treat. As mentioned above, this recipe has just 1/2 cup flour. For as much as I love peanut butter cookies and iced oatmeal cookies, I've never published a monster cookies recipe on my blog before. So dry and crumbly. Theres not an exact answer for why these cookies are called Monster Cookies. Loaded with peanut butter, oats, chocolate chips and M&Ms, Monster Cookies are a classic favorite. Monster cookies are soft and chewy peanut butter, oatmeal cookies with a variety of mix-ins often including chocolate chips & M&Ms. to get right, but they are just right. -- And believe me, these super tasty beauties do not disappoint. This recipe yields 18 large cookies, which use 1/4 cup dough each. Some monster cookie recipes contain flour for a more cake-like texture and other mix ins like raisins and butterscotch chips, but I wanted to keep todays recipe flourless, hearty, and simple. 2. Also, I opted for butter and coconut sugar not sure if those options matter to the success we had. Hi Danae! Add egg and vanilla and mix. Im glad they still turn out for your when you adjust the sugar. Those look so delicious!! On low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated. For what its worth, Grandmas Monster Cookies are Oscar approved not that I let him taste them. Does anyone not have this cookie recipe from their grandmother? I hope these notes help! Like I said, I love these cookies with all chocolate chips (no candy-coated chocolate). If youve never tried monster cookies before and youre here now, then this is your lucky day! This may not seem like much, but just that little bit has a very positive impact on the texture of the baked cookies. Preheat your oven to 350 F degrees. Also, I was just reading and apparently brown sugar acts as an acid in a recipe! Submit your question or recipe review here. Making these right now and they are extremely wet. Bake for 8-10 minutes. Monster Cookies Recipe (Soft & Chewy) | The Kitchn In your mixing bowl, whip together the butter, peanut butter, and sugar. Even if youre not a fan of oatmeal, you will be after you try these cookies, because they give a wonderful texture to the cookies. The Best Monster Cookies Recipe - The Girl Who Ate Everything I always bake mine on the 10 minute end. Why? First, preheat the oven to 350F and spray a baking sheet with nonstick cooking spray. Instant our family favorite. Use your hand or the bottom of a drinking glass to flatten each dough ball into a patty. Im so glad that youre enjoying the cookies, Hollie! Line cookie sheets with parchment paper or nonstick baking mats. Thanks for an awesome recipe and loved reading your post about them! Yes! My dog, Cookie, catches the crumbs. Portion the dough into individual balls, then freeze on a parchment-lined baking sheet. If youre a fellow peanut butter cookie fanatic, youll also love my: easy peanut butter cup cookies, easy peanut butter blossoms, and peanut butter cream cheese cookies. Did you use quick cooking oats or old fashioned? Turned out perfect. My kids decided to make these cookies and they had so much fun with them. The BEST Monster Cookie Recipe - JUMBO Monster Cookies - Delightful E Made If you made the recipe, please choose a star rating, too. Old-Fashioned Molasses Cookies - Once Upon a Chef Thats hard! Monster Cookies are soft and filled with peanut butter, oats, chocolate chips, and M&Ms. After searching for the best recipe and not finding one, I came up with these easy chewy cookies my own! . Let me know in the comments below! Use processed regular peanut butter it works best like Jiff or Skippy. Thank you for your review, Lindsay. I think roasted pecans would be a great addition too. I prefer smooth peanut butter, but crunchy will also be fine (*not tested). Its more like a peanut butter cookie with oats, rather than an oatmeal cookie with peanut butter. Add the dry ingredients flour, baking soda, and salt. My 16-year-old son had 4 of his friends over today and we are currently down to 1 cookie! You dont even need to remember to soften your butter! Monster Cookies Recipe: How to Make It - Taste of Home But, Im happy you have found a way you can enjoy them again. First, and most importantly, do not overbake these amazing cookies. These are amazing! I dont recommend using quick or instant oats, because these are thinner and finer, so you wont get that delicious crunchy, chewy texture. 5 from 17 ratings Peanut butter oatmeal cookies packed with M&M's and chocolate chips. You can freeze the dough for up to 3 months. To freeze them after theyre baked, allow them to cool completely and store them in a freezer safe container for up to 3 months. These are the best monster cookies ever! BEST Monster Cookies - Thick & Chewy | Butternut Bakery If not, just bake. Add the eggs, vanilla, syrup, and baking soda. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Add the salt, vanilla, peanut butter and butter. These look fantastic and we cant wait to try them. My in-laws just texted to say that the batch I sent home with them are the best cookies theyve ever had. Looking for a recipe without peanut butter? Your new favorite cookies! Hi Barbara, what a great idea to make them into Christmas cookies! Saying these are the best monster cookies is not quite right; these are the best cookies of any kind! Recipe yields 18 cookies. Patricia Schroedl, Jefferson, Wisconsin PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE. Quick oats are more finely cut whole oats and will give the monster cookies a more uniform texture. These look delicious! I love that! Arrange 2 racks to divide the oven into thirds and heat the oven to 350F. Chewy and crisp, the best monster cookie recipe is loaded with all of our favorite cookie flavors. Then drop the dough by 3 tablespoon scoops onto a baking sheet. Gradually add to the creamed mixture and beat until well combined. These cookies stay beautifully chewy when frozen. Im so glad you liked these! Thats really nice of your sister!! I love this. These Thick and Chewy Monster Cookies are loaded with peanut butter, oats, M&Ms and chocolate chips. You can use quick-cooking oats but these tend to spread more, preventing the monster cookies from reaching their potential in thickness, fluffiness, and sturdiness. (You will not be subscribed to our email newsletter.). This post may contain affiliate links. Would honey or maple syrup work? Riley Wofford is a recipe developer, food stylist, and writer. In large bowl, stir all ingredients except candies until soft dough forms. The Best Monster Cookies - Together as Family What does that mean I did wrong? + chilling Bake: 15 min./batch. Preheat oven to 350F/180C. links are included in this post. Check out these other tasty cookie treats: There are about as many variations of Monster Cookie recipes as there are bakers who bake them. The Best Monster Cookies Recipe - Kippi at Home We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Space the dough balls out on the baking sheet, scooping only 8 cookies to a pan. I suggest using old-fashioned oats to get the fluffiest result. If you havent tasted them before, you are missing out on one of the best cookies ever. Sugar - two cups, regular white sugar. Thank you. Thanks! DOUGH. Let Dough Come to Room Temp: Preheat oven to 375F. Monster Cookies Recipe | Ree Drummond | Food Network *I've had success with quick cooking oats and rolled oats, although the results are different. Start with beating the butter and sugars for 2-3 minutes until fluffy, then add the peanut butter, vanilla, and egg, and mix well until combined, creamy, and smooth. In a medium bowl, combine the flour, oats, baking soda, and salt. As an. Line a half sheet pan with a Silpat or parchment paper. Terrible! Line cookie sheets with parchment paper or use a baking mat. If its too sticky, chill for 30 minutes. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Crumbl Ultimate Peanut Butter Cookie - A peanut butter cookie filled with more PB, rolled in sugar, with another drizzle of peanut butter on top I didnt mean to eat 4 today but I did. Join us by email to get all the deliciousness right in your inbox. Your email address will not be published. I really like how you have a smaller version of the Recipe. This step is key in baking up Monster Cookies that not only taste fabulous and enticing, but look fabulous and enticing, as well. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. These are a winner. These cookies will keep well in an air-tight container for 1-2 days, or you can freeze the cookie dough or baked cookies. Bake Cookies: Line your baking sheet with parchment paper. Leave a comment below and share a picture on. The Best Monster Cookies Recipe | Beyond Frosting I never do this, but if you're worried about spreading, I'd recommend chilling the dough. Add the eggs (2 large) and vanilla extract (2 teaspoons . Glad you like these as much as we do <3. Can I substitute regular sugar? Hi Sara. Theyre the original flourless cookie that everyone was making before we even knew about gluten-free ingredients. Thanks for taking the time to review! La lalalala. You can use unsalted butter in this recipe. Any suggestions? Add peanut butter and mix well. M&Ms brand) and gluten free Bobs Red Mill quick oats. I am glad you enjoyed this version, Katrina. Depending on the size of your cookie scoop, bake cookies for 8-12 minutes (8 for smaller cookies, 12 for larger cookies). There are a number of reasons your cookies might not be as thick as you want them to be: That being said, Ive made these look at least 20 times and Ive never had a problem with my cookies being flat. Makes them difficult to eat and too gooey. Thank you for sharing, Jen! Crumbl Chocolate Chip Cookie - Crumbl's first cookie and quite possibly the world's best chocolate chip cookie. Please read my disclosure policy. Any tips or tricks? This recipe was originally posted December 8, 2014. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Grandma's Monster Cookies - Barefeet In The Kitchen You've all heard of Monster Cookies, right? They have a classic bakery look and taste, and the sugar content that goes along with that. Some people think its because they look like monsters, with their bumpy texture and fun colors. The ingredient list may look like your standard monster cookie, but what makes this recipe special is the use of more peanut butter, hearty old fashioned oats, and extra chocolate! A. full 3 tablespoons of dough per cookie creates a nice-sized, nice-thickness, soft and tender cookie. I use more brown sugar to create a richer flavor and prevent spreading and Im not shy with the peanut butter or M&Ms, which we all know, are the best parts of a monster cookie. The old-fashioned oats remained pretty firm, and their texture was kind of tough and fibrous in the baked cookies. Awesome recipe. They are a bit time consuming, but so worth it. Dark Brown Sugar - adds a rich, molasses flavor to the cookies. I love your comments ~ I read and appreciate each and every one. (Not sure if you did this, but Ive done this in the past, and it does make a difference!) Those look rich & delish! Monster Cookies - The Pioneer Woman Hi Bill as Kate explains above, the term monster cookie comes from all the things in the cookie (pb, oats, chocolate chips, m&ms, whatever else you throw in!). Or chop up leftover .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Halloween candies and fold them into the mix. RATE and COMMENT below! If you decide to give these another try, you could use an oven thermometer to make sure your oven is baking at the correct temperature. Next time I send treats in, Ill be sure to tell Trevor to send some home with your husband! Hi Al, Im not sure without trying it. Im glad that you and your husband both enjoy the cookies so much What a nice surprise for him! If you try to move these off the baking pan too soon, they're prone to cracking and crumbling on you, for sure. In a very large mixing bowl, combine the eggs and sugars.
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